vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sev Ganthia Saag

Sev Ganthia Saag
ARATIKAYA NUVULA KARAM

Aratikaya Nuvula Karam

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

Sweet Potato Kara Kuzhambu

Sweet Potato Kara Kuzhambu

This is a very traditional and authentic South Indian (Tamil) dish this can made with var...

SPINACH KNOL KHOL VEGETABLE CURRY

Spinach Knol Khol Vegetable Curry

Kohlrabi (knol khol) is a perennial vegetable, which is a low, stout cultivar of cabbage....

How to Make Crumb Fried Fish And Chips with Philips Airfryer by VahChef

How To Make Crumb Fried Fish And Chips With Philips Airfryer By Vahchef

Fried fish and chips is an amazing and perfect dish that is not as hard as you might thin...

Beet and Barley Broth with Chicken

Beet And Barley Broth With Chicken

Beet and barley broth with chicken is a fantastic and nutritious soup to enjoy in any sea...

Lamb Pepper Chops Curry Style

Lamb Pepper Chops Curry Style

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Sev Ganthia Saag Recipe, How To Make Sev Ganthia Saag Recipe

Get ready to relish Gujarati special vegetable recipe, sev gathia saag -an unique , healthy and delightful dish. Learn the recipe Sev Ganthia Saagby vahchef.

About Recipe

How to make Sev Ganthia Saag

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Sev Ganthia Saag
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Sev Ganthia Saag
• Sev or ganthia - 1 cup.
• Cumin seeds - half tea spoon.
• Red chilli powder - half tea spoon.
• Garam masala powder - 1/4 tea spoon.
• Sugar - half tea spoon.
• Asafoetida - 2 pinch.
• Amchoor - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Coriander leaves - half tea spoon.
• Salt - to taste.
• Water - as required.
• Cumin seeds - half tea spoon.
Method:
  • Mix all dry masala in 1 cup water.
  • Heat oil in a pan, add seeds and asafoetida, allow to splutter.
  • Add masala mixture, allow to simmer for 3-4 minutes.
  • Then add sugar and stir to dissolve. Add ganthia or sev, mix.
  • Garnish with chopped coriander

Serve hot with phulka or thepla, or roti.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter