Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Besan Gram Flour
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 28, 2016
| • Sev or ganthia - 1 cup. | |
| • Cumin seeds - half tea spoon. | |
| • Red chilli powder - half tea spoon. | |
| • Garam masala powder - 1/4 tea spoon. | |
| • Sugar - half tea spoon. | |
| • Asafoetida - 2 pinch. | |
| • Amchoor - 1/4 tea spoon. | |
| • Coriander powder - 1/4 tea spoon. | |
| • Coriander leaves - half tea spoon. | |
| • Salt - to taste. | |
| • Water - as required. | |
| • Cumin seeds - half tea spoon. |
Serve hot with phulka or thepla, or roti.
Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...
How to make Lauki ka salan Bottlegourd in yogurt curry?How to cook Lauki ka salan Bottle...
This is north Indian style delicious spicy e??gg curry. It is served with roti and rice. ...
Gongura Carrot Paneer Curry tastes amazingly delicious with the perfect combination of ve...
Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...
Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...
Get ready to relish Gujarati special vegetable recipe, sev gathia saag -an unique , healthy and delightful dish. Learn the recipe Sev Ganthia Saagby vahchef.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
