vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sev Ganthia Saag

Sev Ganthia Saag
Bomblachi Kalvan - Bombay Duck Fish

Bomblachi Kalvan - Bombay Duck Fish

Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...

ZUNKA JUNKA PITLA

Zunka Junka Pitla

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

PANEER PASANDA

Paneer Pasanda

Paneer pasanda is a snack recipe where paneer is stuffed and cooked in silky sauce....

Mattar paneer

Mattar Paneer

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

Baby Corn Paneer Butter Masala

Baby Corn Paneer Butter Masala

The unique combination of baby corn with a succulent paneer and delectable spices makes e...

KUNG PAO CHICKEN

Kung Pao Chicken

A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....

Sev Ganthia Saag Recipe, How To Make Sev Ganthia Saag Recipe

Get ready to relish Gujarati special vegetable recipe, sev gathia saag -an unique , healthy and delightful dish. Learn the recipe Sev Ganthia Saagby vahchef.

About Recipe

How to make Sev Ganthia Saag

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Sev Ganthia Saag
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Sev Ganthia Saag
• Sev or ganthia - 1 cup.
• Cumin seeds - half tea spoon.
• Red chilli powder - half tea spoon.
• Garam masala powder - 1/4 tea spoon.
• Sugar - half tea spoon.
• Asafoetida - 2 pinch.
• Amchoor - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Coriander leaves - half tea spoon.
• Salt - to taste.
• Water - as required.
• Cumin seeds - half tea spoon.
Method:
  • Mix all dry masala in 1 cup water.
  • Heat oil in a pan, add seeds and asafoetida, allow to splutter.
  • Add masala mixture, allow to simmer for 3-4 minutes.
  • Then add sugar and stir to dissolve. Add ganthia or sev, mix.
  • Garnish with chopped coriander

Serve hot with phulka or thepla, or roti.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter