vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Semolina Kakara

Semolina Kakara
JACKFRUIT PORIYAL

Jackfruit Poriyal

This Jackfruit Curry Recipe is exotically delicious and makes for a fantastic vegetarian ...

AMLA CHUTNEY

Amla Chutney

This is a chutney recipe made with amla. Amla has all the goodness required to maintain ...

ZUNKA JUNKA PITLA

Zunka Junka Pitla

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

TOMATO BATH WITH VERMICELLI

Tomato Bath With Vermicelli

This is a south indian breakfast recipe, made with semiya and tomato puree. ...

papadi for papadi chat

Papadi For Papadi Chat

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...

Snake Gourd Roasted Chana Rasam

Snake Gourd Roasted Chana Rasam

This healthy rasam made with snake gourd and roasted chana dal powder is must try recipe....

Semolina Kakara Recipe, How To Make Semolina Kakara Recipe

How to makeSemolina Kakara?How to cookSemolina Kakara?Learn the recipeSemolina Kakaraby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Semolina Kakara

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
14 mins
Total time
19 mins
Semolina Kakara
Author : Vahchef
Main Ingredient : Semolina
Servings : 8 persons
Published date : November 23, 2016


Ingredients used in Semolina Kakara
• Semolina - 1000 grams.
• Sugar - 500 grams.
• Cinnamon (powdered) - 4 numbers.
• Salt - 1/2 tea spoon.
• Vegetable oil - 1000 ml.
Method:
  • Boil 2 litres water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee.
  • Pour semolina slowly and stir continuously, cover the pan and reduce the flame.
  • Cook till it absorbs the water completely (to the consistency of chappati). Let it cool.
  • Knead it properly to make a smooth dough. Make small balls and roll each to the size of puris (with about 3mm thickness). Deep fry till golden brown.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Jul 21 2013

It's a wrong recipe... One need to add slightly roasted dedicated coconut mixed with sugar in between the halwa balls and then fry it.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter