This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

Keema/ Kheema/ Qeema Paratha is a popular unleavened flatbread stuffed with spiced minced...

This dish mostly made by labor or low class people because this trimmings were low cost t...

Surprise the spice lover in you with this awesomely delicious Red Chili Mutton Pulav reci...

This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad...

Hyderabadi kheema lukhmi is a traditional starter, this is a fantastic recipe made with m...

Seekh Kabab Recipe, How To Make Seekh Kabab Recipe

Name: Seekh Kabab
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Kebab is a Middle Eastern dish of pieces of meat. These delicious, juicy kebabs can be made with any minced meat, served as a stater.

About Recipe

How to make Seekh Kabab

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Seekh Kabab
• Finely grinded minced beef - 500 grams.
• Salt - to taste.
• Chili powder - 1 tea spoon.
• Baby onion (chopped) - 1 number.
• Garam masala - 1/2 tea spoon.
• Fried egg - 1 number.
• Lemon juice - 1 tablespoon.
• Ginger paste - 1/2 tea spoon.
• Oil - as required.
Method:
Mix all spices together and add to the minced beef and mix well, cover and leave in fridge to marinate for 3-4 hours. Then form into long kababs (like sausage) and either fry in a little oil or barbeque. Serve with onion, mint chutney and lemon.