vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Seared Moroccan Tofu

Seared Moroccan Tofu
BUTTER MILK RASAM

Butter Milk Rasam

Buttermilk rasam is a light, moderately spicy rasam that can be safely consumed even by t...

NAVRATAN KORMA IN MAHARASHTRIAN STYLE

Navratan Korma In Maharashtrian Style

Navratan Korma is a popular restaurant dish, a delicious combination of several vegetable...

Bread upma

Bread Upma

Bread upma is easy to prepare and instant healthy dish mostly preferred for breakfast, K...

BEET BOURGUIGNON WITH KIDNEY BEANS

Beet Bourguignon With Kidney Beans

Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. K...

Street Food Biryani Fried Rice Method

Street Food Biryani Fried Rice Method

Street food biryani fried rice is simple to make within no time and delicious in taste to...

Stuffed Pasta Chicken

Stuffed Pasta Chicken

Cover the shells with the tomato sauce and top with the reserved cheese. It is perfect fo...

Seared Moroccan Tofu Recipe, How To Make Seared Moroccan Tofu Recipe

A tofu dish that is full of extraordinary flavor. Learn the recipe of Seared Moroccan Tofu by vahchef.

Moroccan seasonings jazz up tofu slices, and vegetarians will be delighted with the results.

About Recipe

How to make Seared Moroccan Tofu

(7 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Seared Moroccan Tofu
Author : Vahchef
Main Ingredient : Tofu
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Seared Moroccan Tofu
• Tofu - 250 grams.
• Soy sauce - half cup.
• Lemon juice - 3 tablespoons.
• Molasses - 3 tablespoons.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Cinnamon powder - half tea spoon.
• Sesame oil - to fry.
• Spike seasoning - 1.5 teaspoons.
• Saffron - 1 pinch.
Method:
  • Press tofu to remove excess water. cut into 2*2 squares.
  • Add reamining ingredients in blender and blend into fine paste.
  • Marinate tofu into paste for at least 1 hour. Remove tofu, reserve marinade.
  • Heat a pan over high heat. Turn down heat to medium.
  • Add oil, then add tofu and cooktofu each side, brushing each side with marinade, until slightly blackened.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter