vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Seared Moroccan Tofu

Seared Moroccan Tofu
APPLE CINNAMON BOILED FOOD

Apple Cinnamon Boiled Food

This simple apple cinnamon boiled food recipe is great for breakfast. This is a easy to m...

BURNED BRINJAL PACHI PULUSU

Burned Brinjal Pachi Pulusu

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

Tutti Frutti Cookies

Tutti Frutti Cookies

Tutti Frutti cookies are amazing tea time snack - shortcrust cookies mixed with tutti fru...

Thota Koora pulusu

Thota Koora Pulusu

Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweet...

TEEKA CHUTNEY for Vada Pav  Spicy powder

Teeka Chutney For Vada Pav Spicy Powder

Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, c...

SAKINALU

Sakinalu

A Telangana snack made to celebrate the harvest festival of Sankranthi. ...

Seared Moroccan Tofu Recipe, How To Make Seared Moroccan Tofu Recipe

A tofu dish that is full of extraordinary flavor. Learn the recipe of Seared Moroccan Tofu by vahchef.

Moroccan seasonings jazz up tofu slices, and vegetarians will be delighted with the results.

About Recipe

How to make Seared Moroccan Tofu

(7 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Seared Moroccan Tofu
Author : Vahchef
Main Ingredient : Tofu
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Seared Moroccan Tofu
• Tofu - 250 grams.
• Soy sauce - half cup.
• Lemon juice - 3 tablespoons.
• Molasses - 3 tablespoons.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Cinnamon powder - half tea spoon.
• Sesame oil - to fry.
• Spike seasoning - 1.5 teaspoons.
• Saffron - 1 pinch.
Method:
  • Press tofu to remove excess water. cut into 2*2 squares.
  • Add reamining ingredients in blender and blend into fine paste.
  • Marinate tofu into paste for at least 1 hour. Remove tofu, reserve marinade.
  • Heat a pan over high heat. Turn down heat to medium.
  • Add oil, then add tofu and cooktofu each side, brushing each side with marinade, until slightly blackened.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter