vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Seared Moroccan Tofu

Seared Moroccan Tofu
PLANTAIN SUKKE

Plantain Sukke

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

ONION KACHORI

Onion Kachori

Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish. This is m...

KALYANA RASAM

Kalyana Rasam

This is a typical south Indian rasam variety and also traditional Tamilnadu recipe, prepa...

MURGH ALOO ALAM GIRI

Murgh Aloo Alam Giri

This is a Pakistani dish, Alamgiri Murg is a mild flavor curry, chicken cooked with yog...

Hyderabadi chicken dum biryani

Hyderabadi Chicken Dum Biryani

Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughou...

SINDHI KOKI

Sindhi Koki

This is a tasty sindhi recipe, It is most popular breakfast dish. It is prepared with who...

Seared Moroccan Tofu Recipe, How To Make Seared Moroccan Tofu Recipe

A tofu dish that is full of extraordinary flavor. Learn the recipe of Seared Moroccan Tofu by vahchef.

Moroccan seasonings jazz up tofu slices, and vegetarians will be delighted with the results.

About Recipe

How to make Seared Moroccan Tofu

(7 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Seared Moroccan Tofu
Author : Vahchef
Main Ingredient : Tofu
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Seared Moroccan Tofu
• Tofu - 250 grams.
• Soy sauce - half cup.
• Lemon juice - 3 tablespoons.
• Molasses - 3 tablespoons.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Cinnamon powder - half tea spoon.
• Sesame oil - to fry.
• Spike seasoning - 1.5 teaspoons.
• Saffron - 1 pinch.
Method:
  • Press tofu to remove excess water. cut into 2*2 squares.
  • Add reamining ingredients in blender and blend into fine paste.
  • Marinate tofu into paste for at least 1 hour. Remove tofu, reserve marinade.
  • Heat a pan over high heat. Turn down heat to medium.
  • Add oil, then add tofu and cooktofu each side, brushing each side with marinade, until slightly blackened.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter