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CARROT KHOYA KAJJIKAYALU

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared using mawa (khoya /thickened milk) instead of semolina....

Date: - Feb 22, 2019

CHENA GUJIYA

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolled up edges is simply enough to get you thinking about Holi. Traditional sweet, gujiya prepared mostly on Holi....

Date: - Mar 18, 2019

Egg Khoya Baked Pudding

Baked Egg Pudding is rich in taste and sweetness and also calories....

Date: - Mar 12, 2019

PAL KOVA

Palkova is basically an Indian sweet made by simmering milk until it reduces to about half of its original quantity....

Date: - Nov 14, 2016

MAWA NI BOI(PARSI DESSERT IN A FISH

Mawani Boi is a delicious desert which needs very less time to prepare and it is very tasty....

Date: - Nov 10, 2016

MAWA SANDWICH

How to makeMAWA SANDWICH?How to cookMAWA SANDWICH?Learn the recipeMAWA SANDWICHby vahchef.For all recipes visit vahrehvah.com...

Date: - Nov 5, 2016

MAWA NI BOI (PARSI DESSERT IN A FISH)

  Mawa ni Boi is a delicious milk based dessert laced with pistachios and almonds; looks attractive, mouth watering and needs very less time...

Date: - Sep 10, 2016

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