Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Dal Makhani a Punjabi lentil preparation with split black urad dal. A delicious creamy dal recipe, dal makhani or ma ki dal is favorite amongst all....
Date: - Dec 19, 2018
Typical Maharashtrian flavourful and nutritious sprouted lentil curry made with whole red lentil that goes well with roti....
Date: - Dec 15, 2018
This masala dal clubbed with toor dal, onion, tomato, veggies like ridge gourd all together is a tasty dish to have with plain rice. ...
Date: - Feb 16, 2019
Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste. This dish is the essence of daily menu in most Maharashtrian homes....
Date: - Sep 10, 2018
Khatta is made with sesame seed it a sour kind of preparation especially made in hyderabad which goes with masoor dal and rice kichidi. ...
Date: - Dec 13, 2018
Masoor dal sprouted salad is a very refreshing and healthy salad. Green moongs are widely used in India, as dal or sprouted.They are great for breakfast and for evening snacks. ...
Date: - Mar 9, 2019
Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in India along with Veg saag paneer. ...
Date: - Dec 22, 2018
Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be served with rice or roti. ...
Date: - Mar 8, 2019
Masoor Dal Makhani is a dish from Punjab. Lentils are an essential food group rich in proteins and fiber. ...
Date: - Jan 5, 2019
Dali Toi is a very simple tempered dal from the Konkan area. Dali Toi or Daali Thoy is a classic Konkani dish made with cooked lentils (Toor dal) tempered with few Indian spices and fresh herbs....
Date: - Jan 4, 2019
Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cooked moong dal. A tadka with spices and onions complement the dal-dill leaf flavors and make your mealtime interesting.his strong flavored dal made with dill leaves(soy leaves) is excellent for digestion. ... Liver and Dill leaves curry. ...
Date: - Dec 22, 2018
Mint and Masoor Tikki Whole masoor has been combined with bread crumbs, paneer and flavoured with loads of mint. A minty fresh delight! Mint is a popular herb used extensively in Indian cooking. It contains plenty of vitamins and minerals such as calcium, iron, carotene, folic acid, vitamin C, all of which are essential for the body. ...
Date: - Feb 6, 2019
Masoorchi Amti is a typical Maharashtrian lentil based dish usually prepared with sprouted whole brown masoor dal which is flavourful, nut...
Date: - Sep 1, 2016
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