This is a Jammu and Kashmir recipe. This is the healthy, easy, delicious and gourmet reci...

Potato pancakes were of my favorite sides that kids like occasionally served with dinners...

This traditional chutney is a preserved chutney made with lime pieces and chillies. ...

Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Beng...

This biryani is slightly different from the usual method, the chicken is first fried and...

Zucchini pasta is one of the more popular paleo pasta recipes because it produces such go...

Satay Sauce Recipe, How To Make Satay Sauce Recipe

Name: Satay Sauce
Prep time: 4 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful.

About Recipe

How to make Satay Sauce

(89 ratings)

0 reviews so far

Prep time
4 mins

Cook time
20 mins

Total time
24 mins

Author : Vahchef
Main Ingredient : Coconut Milk

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Satay Sauce
• Coconut milk - 3 cups.
• Coconut cream - 3 tablespoons.
• Red curry paste - 2 tablespoons.
• Roasted peanuts (ground finely) - 1/2 cup.
• Palm or brown sugar - 2 tablespoons.
• Lemon juice (extracted) - 1 number.
• Kaffir lime leaves (finely chopped) - 2 leaf.
• Butter - 1 tea spoon.
• Salt - to taste.
• Soya sauce - 1 tea spoon.
Method:
Heat wok or pan, add coconut milk to it and cook for about a minute. Then add red curry paste, saute for another 2 minutes. When the mixture thickens, add all other ingredients to it, stir to bring to a boil. When boiled, reduce heat, simmer till a thick sauce is obtained. Check seasoning, switch off the flame. Serve hot with marinated, barbequed veggies, bean curd cubes, etc.