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Neththra'sVision Posted on Tue Jul 02 2013
This is a super! super! super! egg curry. I really like that curry powder mixed with Kashmir chilli. I've made many different curry powders you've taught and I'm delighted about them. Thank you so much chef Sanjay Thumma.Reply 0 - Replies
jkesar13 Posted on Tue Jul 02 2013
The look itself is yummmmmmm.... Taste toh amazing hoga for sureReply 0 - Replies
Raju Bk. Posted on Tue Jul 02 2013
i am frying the eggs before so that will give a nice crust. And i am also cutting an "X" into the egg so the gravy is soaking into the egg. !!Reply 0 - Replies
Paul A Posted on Wed Jul 03 2013
you can cut the eggs on their skin and add, so that it will absorb some masala and it will be very tasty..Reply 0 - Replies
Suresh Mansinghani Posted on Wed Jul 03 2013
very nice aalo palk Biryani we req u let know wich Basmati rice u use in biryaniReply 0 - Replies
shrusti k Posted on Tue Jul 02 2013
Egg curry looks good..:)Reply 0 - Replies