vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sandwich

Satay Sauce

Satay Sauce

This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful. ...

Bread pudding

Bread Pudding

Bread pudding is a simple yet delicious dessert made from stale leftover bread that is mo...

Veggie Momos Perogies

Veggie Momos Perogies

Veggie momos perogies, are steamed dumplings, which makes everyone crave for more!!...

SPICY SALAD IN CRISPY BASKET

Spicy Salad In Crispy Basket

This is a delicious crunchy summer salad in basket....

GARLIC BREAD

Garlic Bread

Garlic bread consists of bread topped with garlic and olive oil or butter. It is then eit...

Turkey Nuggets

Turkey Nuggets

 If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

Sandwich Recipe, How To Make Sandwich Recipe

How to make a sandwich?How to cook sandwich?Learn the recipe sandwich by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sandwich

(1 ratings)
0 reviews so far
Prep time
6 mins
Cook time
15 mins
Total time
21 mins
Sandwich
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : January 09, 2019


Ingredients used in Sandwich
• Bread slices - 2 slice.
• Egg (boiled) - 2 numbers.
• Chickpeas (boiled) - 10-15 numbers.
• Garlic(chopped) - 1 tea spoon.
• Hung yogurt - 1/4 cup.
• Pepper powder - 1/2 tea spoon.
• Salt - to taste.
• Spring onions(chopped) green part - 1 tablespoon.
• Lettuce - 1/2 cup.
Method:
  • In a mixie jar add boiled chickpeas, garlic and grind it, transfer into a bowl.
  • In this add salt, pepper powder, hung yogurt and mix it.
  • Now take a bread slice apply the yogurt mixture, in this add egg, sprinkle some salt, pepper powder, spring onion,lettuce and cover another bread slice, cut it in half then serve it





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter