vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sandwich

CABBAGE AND CORIANDER SOUP

Cabbage And Coriander Soup

This delicious, healthy and simple cabbage soup recipe is a real winter warmer. ...

DOUBLE CHEESE VEG POT PIE

Double Cheese Veg Pot Pie

This is a mouthwatering good vegetable pot pie cooked is a sweet and spicy snack to serve...

QUINOA SALAD

Quinoa Salad

Quinoa salad is a healthy salad prepared with mixed vegetables and tossed with refreshing...

Baby Corn Cigars

Baby Corn Cigars

baby corn cigars is a crispy fried snack especially kids like this kind of food. Making a...

Pancakes

Pancakes

Cooked to a sunny golden-brown, these pancakes are a quick indulgence to warm you up for...

Wheat Flour and Cheese Cookies

Wheat Flour And Cheese Cookies

Wheat flour and cheese cookies are excellent kids special snack recipe. Quick and easy r...

Sandwich Recipe, How To Make Sandwich Recipe

How to make a sandwich?How to cook sandwich?Learn the recipe sandwich by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sandwich

(1 ratings)
0 reviews so far
Prep time
6 mins
Cook time
15 mins
Total time
21 mins
Sandwich
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : January 09, 2019


Ingredients used in Sandwich
• Bread slices - 2 slice.
• Egg (boiled) - 2 numbers.
• Chickpeas (boiled) - 10-15 numbers.
• Garlic(chopped) - 1 tea spoon.
• Hung yogurt - 1/4 cup.
• Pepper powder - 1/2 tea spoon.
• Salt - to taste.
• Spring onions(chopped) green part - 1 tablespoon.
• Lettuce - 1/2 cup.
Method:
  • In a mixie jar add boiled chickpeas, garlic and grind it, transfer into a bowl.
  • In this add salt, pepper powder, hung yogurt and mix it.
  • Now take a bread slice apply the yogurt mixture, in this add egg, sprinkle some salt, pepper powder, spring onion,lettuce and cover another bread slice, cut it in half then serve it





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter