vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sandwich

SPICY SALAD IN CRISPY BASKET

Spicy Salad In Crispy Basket

This is a delicious crunchy summer salad in basket....

Masala Rice Balls

Masala Rice Balls

Crispy fried rice balls filled with potato masala mixture which we make for our samosas a...

MUSHROOM SPINACH PARCELS

Mushroom Spinach Parcels

These golden puffed and flaky parcels with their belly of flavoursome mushrooms, creamily...

Golden Button Cookies

Golden Button Cookies

Cookies made in button size and shaped .kid will love this kind of bite size cookies and ...

CLOSED PIZZA

Closed Pizza

Closed pizza is an oven baked flat bread generally topped with tomato sauce and cheese. ...

Mango Shake

Mango Shake

Mango shake is a luscious and refreshing beverage which is made with sweet ripe mangoes b...

Sandwich Recipe, How To Make Sandwich Recipe

How to make a sandwich?How to cook sandwich?Learn the recipe sandwich by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sandwich

(1 ratings)
0 reviews so far
Prep time
6 mins
Cook time
15 mins
Total time
21 mins
Sandwich
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : January 09, 2019


Ingredients used in Sandwich
• Bread slices - 2 slice.
• Egg (boiled) - 2 numbers.
• Chickpeas (boiled) - 10-15 numbers.
• Garlic(chopped) - 1 tea spoon.
• Hung yogurt - 1/4 cup.
• Pepper powder - 1/2 tea spoon.
• Salt - to taste.
• Spring onions(chopped) green part - 1 tablespoon.
• Lettuce - 1/2 cup.
Method:
  • In a mixie jar add boiled chickpeas, garlic and grind it, transfer into a bowl.
  • In this add salt, pepper powder, hung yogurt and mix it.
  • Now take a bread slice apply the yogurt mixture, in this add egg, sprinkle some salt, pepper powder, spring onion,lettuce and cover another bread slice, cut it in half then serve it





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter