vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sandwich

Mushroom Manchurian Recipe with Philips Airfryer by VahChef

Mushroom Manchurian Recipe With Philips Airfryer By Vahchef

Manchurian is one of the Indo-Chinese fusion crazes that exists to date where most of us ...

PANEER ROLL

Paneer Roll

The tongue tickling spicy masala of paneer wrapped in chapati or paratha is a treat to ta...

MIXED VEG PUFF

Mixed Veg Puff

Veg puffs are very delectable snack popularly known as curry puffs....

SAAG COOKING GREENS

Saag Cooking Greens

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

TURKISH CHEESE BREAD

Turkish Cheese Bread

A tasty cheese bread recipe to make pide filled with creamy cheese and spinach, a traditi...

CELERY EGG PIE

Celery Egg Pie

This is very colourful, flavourful and delicious pie recipe. ...

Sandwich Recipe, How To Make Sandwich Recipe

How to make a sandwich?How to cook sandwich?Learn the recipe sandwich by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sandwich

(1 ratings)
0 reviews so far
Prep time
6 mins
Cook time
15 mins
Total time
21 mins
Sandwich
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : January 09, 2019


Ingredients used in Sandwich
• Bread slices - 2 slice.
• Egg (boiled) - 2 numbers.
• Chickpeas (boiled) - 10-15 numbers.
• Garlic(chopped) - 1 tea spoon.
• Hung yogurt - 1/4 cup.
• Pepper powder - 1/2 tea spoon.
• Salt - to taste.
• Spring onions(chopped) green part - 1 tablespoon.
• Lettuce - 1/2 cup.
Method:
  • In a mixie jar add boiled chickpeas, garlic and grind it, transfer into a bowl.
  • In this add salt, pepper powder, hung yogurt and mix it.
  • Now take a bread slice apply the yogurt mixture, in this add egg, sprinkle some salt, pepper powder, spring onion,lettuce and cover another bread slice, cut it in half then serve it





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter