This paste is used in many mughlai and and south Indian gravies. ...

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

Mutton with Peppers and Chironji is a traditional Indian recipe for a classic spicy stew ...

Bharli Tondli is an excellent dish from the Maharashtrian cuisine made with Tondli or Tin...

Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried wit...

Semiya chicken biryani is a different biryani made with semiya easy to cook recipes with...

Sambu Sil Recipe, How To Make Sambu Sil Recipe

Name: Sambu Sil
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Sambu sil is different tasty recipe made with mutton and raisins.

About Recipe

How to make Sambu Sil

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 4 persons
Published date : June 12, 2018

Ingredients used in Sambu Sil
• Small mutton pieces (boiled) - 300 grams.
• Olive oil - 3 tablespoons.
• Garlic paste - 1 tablespoon.
• Cinnamon powder - 1/2 tea spoon.
• Raisins - 1 tablespoon.
• All purpose flour - 1 (1/2) cup.
• Salt - to taste.
• Pepper powder - 1 tablespoon.
• Onion paste - 1 tablespoon.
• Oil - as required.
• Water - as required.
Method:
Heat oil in a pan and add onion paste, garlic paste, raisins pieces, mutton, cinnamon powder, salt, pepper powder and saute it, Once the mutton mixture is ready then keep the stuffing aside. In a bowl add all purpose flour, salt, olive oil, water and mix like a poori dough. Take small dumpling with the help of rolling pin press like poori. Now keep the stuffing in the middle close the edges by applying water and deep fry in hot oil and serve it hot.