vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sago Moong Dal Sweet

Multi grain Adai

Multi Grain Adai

Multi grain Adai can also be said as Multi grain Indian crepe or Multi grain Adai pancake...

ULAVACHARU

Ulavacharu

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

Sambhar with Greens

Sambhar With Greens

A traditional lunch menu of South India is incomplete without sambar. This greens sambar...

MOONG DAL SAMBAR

Moong Dal Sambar

Moong Dal Sambar or Pesara Pappu sambar is a very comforting and delicious homemade heali...

Kadala curry - kerala recipe

Kadala Curry - Kerala Recipe

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

Moong Dal pakoda

Moong Dal Pakoda

This is a spicy delicious snack with appealing texture of crispy outside and soft from i...

Sago Moong Dal Sweet Recipe, Mung dal Meetha , How To Make Sago Moong Dal Sweet Recipe

Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, and dry fruits.

About Recipe

Pesalu methai, Pasipayir inippu, Mug dal Misti

How to make Sago Moong Dal Sweet

(11 ratings)
1 reviews so far
Prep time
12 mins
Cook time
20 mins
Total time
32 mins
Sago Moong Dal Sweet
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : February 01, 2019


Ingredients used in Sago Moong Dal Sweet
• Sago - 1 cup.
• Moong dal - 1 cup.
• Sugar - 1/4 cup.
• Jaggery - 1/4 cup.
• Milk - 100 ml.
• Salt - pinch.
• Ghee - 2 tea spoon.
• Almond(badam) - 5 piece.
• Cashewnuts - 5 piece.
• Chironji - 5 piece.
• Cardamom powder - 1/4 tea spoon.
Method:
  • Soak sago and moong dal for 4 hrs.
  • Boil Milk and add soaked moong dal and sago in it for 10minutes.
  • Keep stirring it in between. When sago is cooked 80%, it becomes transparent add jaggery. Also, add a little bit of sugar, mix it and add cardamom powder.
  • Cook it for another 10minutes and when it becomes thick switch off the flame.
  • For tempering add ghee in a pan and add cashew nuts, badam, and chironji, saute for a while.
  • Switch off the flame and add a pinch of salt. Transfer this tempering into the sweet and cook it for another 2-3 minutes with the lid on it.
  • After 3-5 minutes just switch off the flame and after 10 minutes of resting serve it.





Cooking with images Mug dal Mung dal madhur, Moong dal , Hesare kalu sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Oct 26 2014

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter