This is a snack recipe prepared with moong dal, rice flour, sesame seeds and deep fried i...

Gongura pappu is one of the delicious pappu recipes from Andhra cuisine. This simple to ...

Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a speci...

This drumstick curry or moringa pod curry is a vegan goan gravy curry recipe with coconut...

It is a Punjabi cuisine. North Indian food is very heavy and stomach filling. In this rec...

Sambar is a dish in South Indian and Sri Lankan Tamil cuisines, made of toor dal and veg...

Sago Moong Dal Sweet Recipe, Mung dal Meetha , How To Make Sago Moong Dal Sweet Recipe

Name: Sago Moong Dal Sweet
Prep time: 12 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, and dry fruits.

About Recipe

Pesalu methai, Pasipayir inippu, Mug dal Misti

(11 ratings)

1 reviews so far

Prep time
12 mins

Cook time
20 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : February 01, 2019

Ingredients used in Sago Moong Dal Sweet
• Sago - 1 cup.
• Moong dal - 1 cup.
• Sugar - 1/4 cup.
• Jaggery - 1/4 cup.
• Milk - 100 ml.
• Salt - pinch.
• Ghee - 2 tea spoon.
• Almond(badam) - 5 piece.
• Cashewnuts - 5 piece.
• Chironji - 5 piece.
• Cardamom powder - 1/4 tea spoon.
Method:
Soak sago and moong dal for 4 hrs. Boil Milk and add soaked moong dal and sago in it for 10minutes. Keep stirring it in between. When sago is cooked 80%, it becomes transparent add jaggery. Also, add a little bit of sugar, mix it and add cardamom powder. Cook it for another 10minutes and when it becomes thick switch off the flame. For tempering add ghee in a pan and add cashew nuts, badam, and chironji, saute for a while. Switch off the flame and add a pinch of salt. Transfer this tempering into the sweet and cook it for another 2-3 minutes with the lid on it. After 3-5 minutes just switch off the flame and after 10 minutes of resting serve it.