Horse gram dal recipe is a healthy recipe as it has rich amount of proteins, vitamins and...

Mix Veg Adai is a South Indian specialty popularly prepared in Tamil Nadu and Kerala for ...

Barley, a member of the grass family, is a major cereal grain. Soup prepared with barley ...

Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thic...

Valachi usal is a curry prepared with the “Val” pulses or more generally known as the Bro...

Chana and cabbage dal is a delicious Maharashtrian dish served with rice and roti....

Sago Moong Dal Sweet Recipe, Mung dal Meetha , How To Make Sago Moong Dal Sweet Recipe

Name: Sago Moong Dal Sweet
Prep time: 12 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, and dry fruits.

About Recipe

Pesalu methai, Pasipayir inippu, Mug dal Misti

(11 ratings)

1 reviews so far

Prep time
12 mins

Cook time
20 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : February 01, 2019

Ingredients used in Sago Moong Dal Sweet
• Sago - 1 cup.
• Moong dal - 1 cup.
• Sugar - 1/4 cup.
• Jaggery - 1/4 cup.
• Milk - 100 ml.
• Salt - pinch.
• Ghee - 2 tea spoon.
• Almond(badam) - 5 piece.
• Cashewnuts - 5 piece.
• Chironji - 5 piece.
• Cardamom powder - 1/4 tea spoon.
Method:
Soak sago and moong dal for 4 hrs. Boil Milk and add soaked moong dal and sago in it for 10minutes. Keep stirring it in between. When sago is cooked 80%, it becomes transparent add jaggery. Also, add a little bit of sugar, mix it and add cardamom powder. Cook it for another 10minutes and when it becomes thick switch off the flame. For tempering add ghee in a pan and add cashew nuts, badam, and chironji, saute for a while. Switch off the flame and add a pinch of salt. Transfer this tempering into the sweet and cook it for another 2-3 minutes with the lid on it. After 3-5 minutes just switch off the flame and after 10 minutes of resting serve it.