Mango/ kairee (green mango) rice is a classic dish made of fluffy rice, freshly grated ra...

A wonderful green color Indian roti is popularly known as Hari roti. The dough for green ...

Nutritious tri colour paratha is a delicious Indian bread recipe served as a breakfast or...

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

Telugu Indian whole wheat flat bread flavored with mint leaves. ...

Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or...

Saggubiyam Bonda Recipe, How To Make Saggubiyam Bonda Recipe

Name: SAGGUBIYAM BONDA
Prep time: 60 min
Cook time: 30 min
Total time: 30 min
Yield: 2

About Recipe

How to make SAGGUBIYAM BONDA

(2 ratings)

2 reviews so far

Prep time
60 mins

Cook time
30 mins

Total time
90 mins

Author : Vahchef
Main Ingredient : sago

Servings : 2 persons
Published date : November 28, 2016

Ingredients used in SAGGUBIYAM BONDA
• Green chillies - 4 numbers.
• Allpurpose self rising flour - 1(1/2) cups.
• Curd - 1 cup.
• Saggubiyam(medium size grains) - half cup.
• Curry leaves - 1 leaf.
• Salt - to taste.
Method:
Add saggubiyam to curd and leave it at room temperature for 3-4 hours. Add saggubiyam and curd mixture to allpurpose flour.Add curry leaves,green chillies(cut in to small pieces),and salt.Mix it well. Heat oil in a pan.Drop the mixture into the oil like small lemmon shaped balls.Fry them untill golden brown. Serve hot with chutney.