vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Roti Beetroot Apple Juice

PEPPAR RASAM

Peppar Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...

GREEN PEAS AND PANEER DAL

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

LIME IN CHILI CHICKEN

Lime In Chili Chicken

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

Thotakura Amaranthus with 4 dals

Thotakura Amaranthus With 4 Dals

Amaranth toor dal is a dry kind of curry variety which is very healthy. ...

Stuffed Bread Rolls

Stuffed Bread Rolls

Bread rolls stuffed with spicy potatoes are famous Indian street food loved by all age gr...

Tadka Dal

Tadka Dal

Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steam...

Vegetable Roti Beetroot Apple Juice Recipe, How To Make Vegetable Roti Beetroot Apple Juice Recipe

Try this Vegetable Roti with Beetroot Apple Juice as a healthy combo start of the day.

About Recipe

How to make Vegetable Roti Beetroot Apple Juice

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Vegetable Roti Beetroot Apple Juice
Author : Vahchef
Main Ingredient : Beetroot
Servings : 4 persons
Published date : January 04, 2019


Ingredients used in Vegetable Roti Beetroot Apple Juice
• Beetroot (chopped) - 1/2 cup.
• Spinach (chopped) - 1/2 cup.
• Carrot (chopped) - 1/2 cup.
• Apple (chopped) - 1/2 cup.
• Ginger (chopped) - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Cinnamon powder - 1 tea spoon.
• Salt - to taste.
• Green chilies (chopped) - 1 tea spoon.
• Finger millet flour - 1 cup.
• Wheat flour - 1 cup.
• Oil - as required.
Method:
  • Grind finely chopped beetroot, spinach, carrot, apple, ginger, garlic to fine paste.
  • Later strain the juice and pulp separately. Keep aside.

Beetroot juice is ready then let's prepare Roti's...

  • Season beetroot pulp with cumin powder, cinnamon powder, salt, chopped green chilies, finger millet flour, wheat flour and make it into a stiff dough.
  • Then divide the dough into small dumplings after that roll it into small rotis.
  • At last, roast on both sides by applying oil.

DeliciousVegetable Roti Beetroot Apple Juice is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter