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Corn Pakoda Fresh

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Corn Pakoda is a great snack item which has the freshness, crunchiness and sweetness of corn. It make a great tea time snack during monsoons.



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About Recipe


(34 ratings)
47 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Corn
Servings : 4 persons
Published date : December 31, 2018

Ingredients used in CORN PAKODA FRESH
• Corn - 3 numbers.
• Green chillies - 4 numbers.
• Cumin seeds - 1/2 tea spoon.
• Coriander leaves - 1/4 bunch.
• Ginger garlic paste - 1 tea spoon.
• Roasted chana dal - 1-2 tea spoon.
• Garam masala - pinch.
• Salt - to taste.
• All purpose flour - 1-2 tablespoons.
• Oil - to fry.
• Ghee - 1 tea spoon.
  • Remove the peel and cut corn seeds using knief.
  • Take the mixie jar and add green chillies, cumin seeds, coriander leaves, ginger garlic paste, roasted chana dal, garam masala, corn and blend it into a coase paste.
  • Add salt, all purpose flour, mix well and make round patti using hands.
  • Heat the pan, place the patti, sprinkle ghee on top and cook it on both sides.
  • Hot Corn Pattis are ready to serve then..

Prepartion of Corn pakoda :

  • Heat oil in a pan, place the corn fritters (i.e., corn pakoda) and deep fry until golden brown in colour.

Serve the hot patti and pakoda with tomato or chilly sauce.

Cooking with images





Comments & Reviews


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Recent comments

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aarti4628 Posted on Fri Apr 18 2008

Can I use Corn flour instead of Maida ?

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nadeem26 Posted on Sat Apr 19 2008

Sunjay bhai could u plz show how to make daal mash(dry one).I ven't had this one for long time. Thanks.

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Shenaz Zack Posted on Sun Apr 20 2008

I've tried a couple of your recipes chef and they've turned out great. Your tips are awesome! One quick tip it would be very helpful if you write the ingredients of the recipes in the description of the video.

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Angad Singh Posted on Sun Apr 20 2008

my compliments to vahchef...

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bestiaccia Posted on Sun Apr 20 2008


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Bully Baas Posted on Sun Apr 20 2008

Yummy! Nice one Chef!! Gonna make them this week :D

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Magda Salapa Posted on Mon Apr 21 2008

can you also show how to make tarka daal? there are hundreds of recipies on internet and all are different. it is confusing and I would like to make the perfect indian style daal

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Magda Salapa Posted on Mon Apr 21 2008

also are there any recipes for snacks or something to make from boiled left over basmati rice? its boring to reheat it the next day, but don't want to waste food either :)

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Maryam Suwaidan Posted on Mon Apr 21 2008

I love cooking and I had tried it and it was good

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coolgalbang Posted on Mon Apr 21 2008

Chef, You are awesome ! CAn you post a bell pepper curry video ?

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Swaran Singh Posted on Tue Apr 22 2008

Go for Egg fried Rice

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sambarajuss Posted on Wed Apr 23 2008

Nice one!

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