vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rotimitaai Ding Chick Sweet

ROTIMITAAI DING CHICK SWEET
BROCCOLI PARATHA

Broccoli Paratha

Broccoli paratha is a simple and easy to make recipe that is perfect for a breakfast or ...

SPRING ONION AND BOMBAY CHUTNEY

Spring Onion And Bombay Chutney

Chutney is a side dish in the cuisines of the Indian subcontinent. this combination chut...

MYSORE STYLE TOMATO RICE

Mysore Style Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...

Ghee Roast Mango Upma

Ghee Roast Mango Upma

Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. Mamidikay...

LAYERED MUFFINS

Layered Muffins

The layered muffin is an individual sized quick bread product with two layers. Muffins in...

Natthala fish Curry

Natthala Fish Curry

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Rotimitaai Ding Chick Sweet Recipe, How To Make Rotimitaai Ding Chick Sweet Recipe

Roti Mitaai is nothing but a spicy pickle made with garlic and red chilli powder which soothes and gives relief from cold and cough.Roti in telugu means Ding Chick and hence the name Roti mitaai.

About Recipe

How to make ROTIMITAAI DING CHICK SWEET

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
ROTIMITAAI DING CHICK SWEET
Author : Vahchef
Main Ingredient : Garlic
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in ROTIMITAAI DING CHICK SWEET
• Cumin seeds - half tablespoon.
• Salt - to taste.
• Red chilli powder - 2 tablespoons.
• Garlic - 1 pod big.
Method:
  • In Ding Chick first grind the cumin seeds,followed by garlic.
  • Now add the red chilli powder ,salt and make fine paste.
  • You need not add water as the moisture in garlic is sufficient as it becomes a paste.
  • We can store in an air tight container.
  • This goes really good with hot rice in rainy season.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter