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Double Roti Pizza Recipe, How To Make Double Roti Pizza Recipe

Name: Double Roti Pizza
Prep time: 10 min
Cook time: 22 min
Total time: 22 min
Yield: 4

Be ready to surprise your kids with this amazingly delicious homemade pizza recipe

About Recipe

How to make Double Roti Pizza

(21 ratings)

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Prep time
10 mins

Cook time
22 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : January 18, 2019

Ingredients used in Double Roti Pizza
• All purpose flour - 1 cup.
• Salt - to taste.
• Yeast - 1 tablespoon.
• Water (lukewarm) - as required.
• Tomatoes (roundels) - 1 number.
• Tomato ketchup - 1 tablespoon.
• Mixed herbs - 1 tea spoon.
• Cauliflower (florets) - 1/2 cup.
• Garlic (slices) - 1 tea spoon.
• Banana pepper (slices) - 1 tea spoon.
• Capsicum (slices) - 1 tea spoon.
• Mozzarella cheese (grated) - 1 cup.
Method:
Take yeast in a bowl, addlukewarm water along with a pinch of salt and keep aside. Now add all-purpose flour, salt (to taste), knead well to prepare a soft dough and keep aside. After around 20 minutes, knead it again and spread it evenly as a thick roti in a tray (i.e., to a medium size). Now, top it with roundels of tomatoes, spread tomato ketchup, mixed herbs, cauliflower florets, slices of garlic, banana pepper, and capsicum slices. Finally, top it with gratedmozzarellacheese and bake it for around 15 minutes. *DeliciousDouble Roti Pizza is now ready to serve with tomato ketchup.*