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Rosemary Cauliflower Cheese Parathas For Breakfast Recipe, How To Make Rosemary Cauliflower Cheese Parathas For Breakfast Recipe

Name: Rosemary Cauliflower Cheese Parathas for Breakfast
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Rosemary Cauliflower Cheese Parathas serve as a good wholesome breakfast. This flavorful parathas with

About Recipe

How to make Rosemary Cauliflower Cheese Parathas for Breakfast

(16 ratings)

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Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 2 persons
Published date : November 02, 2016

Ingredients used in Rosemary Cauliflower Cheese Parathas for Breakfast
• Wheat flour - 1 cup.
• Salt - to taste.
• Oil - as required.
• Milk - 1 cup.
• Butter - 1 tablespoon.
• Cauliflower (chopped) - 1 numbers.
• Rosemary (chopped) - 3 number.
• Pepper powder (crushed) - 1 tea spoon.
• Cheese - 2 tablespoons.
Method:
Take a bowl, add wheat flour, salt, oil, milk and mix to a soft dough rest it for 10 minutes. Then take a pan and add butter, grated cauliflower, chopped rose mary, crushed pepper powder, salt, give it a good mix and cook for 2 to 3 minutes and transfer to a plate. Add grated cheese to the same plate, mix well, shape them into round balls and keep aside. Take dough roundels, place the stuffing and roll them into parathas. Fry the parathas on either of the sides using butter. Serve hot Rosemary Cauliflower Cheese Parathas with yogurt or pickles of your choice.