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Rosemary Cauliflower Cheese Parathas For Breakfast

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Rosemary Cauliflower Cheese Parathas For Breakfast Recipe, How To Make Rosemary Cauliflower Cheese Parathas For Breakfast Recipe

Rosemary Cauliflower Cheese Parathas serve as a good wholesome breakfast. This flavorful parathas with

About Recipe

How to make Rosemary Cauliflower Cheese Parathas for Breakfast

(16 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Rosemary Cauliflower Cheese Parathas for Breakfast
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : November 02, 2016


Ingredients used in Rosemary Cauliflower Cheese Parathas for Breakfast
• Wheat flour - 1 cup.
• Salt - to taste.
• Oil - as required.
• Milk - 1 cup.
• Butter - 1 tablespoon.
• Cauliflower (chopped) - 1 numbers.
• Rosemary (chopped) - 3 number.
• Pepper powder (crushed) - 1 tea spoon.
• Cheese - 2 tablespoons.
Method:
  • Take a bowl, add wheat flour, salt, oil, milk and mix to a soft dough rest it for 10 minutes.
  • Then take a pan and add butter, grated cauliflower, chopped rose mary, crushed pepper powder, salt, give it a good mix and cook for 2 to 3 minutes and transfer to a plate.
  • Add grated cheese to the same plate, mix well, shape them into round balls and keep aside.
  • Take dough roundels, place the stuffing and roll them into parathas.
  • Fry the parathas on either of the sides using butter.

Serve hot Rosemary Cauliflower Cheese Parathas with yogurt or pickles of your choice.






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