How to makeVeggi-Thanksgiving?How to cookVeggi-Thanksgiving?Learn the recipeVeggi-Thanks...

They are simple to make, flavor great with sweet chutney has distinctive flavors and it i...

Honey Chili Cauliflower is a delicious Indo-Chinese delicacy enjoyed as both side dish an...

A choice of 3 awesome kadhi recipes to prepare depending on your mood....

Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Alt...

Chicken Lollipop- Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and...

Ribbon Pakoda Recipe, chawal ka atta Pakoda , How To Make Ribbon Pakoda Recipe

Name: Ribbon Pakoda
Prep time: 5 min
Cook time: 12 min
Total time: 12 min
Yield: 4

Crispy ribbon pakoda is a super Diwali snack made from rice flour.

About Recipe

Biyyam pindi pakodi, Rice flour , Chawaler atta samuka

(4 ratings)

1 reviews so far

Prep time
5 mins

Cook time
12 mins

Total time
17 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 4 persons
Published date : April 30, 2018

Ingredients used in Ribbon Pakoda
• Ginger - 1 piece.
• Green chillies - 3 numbers.
• Cumin seeds - 1/2 teaspoons.
• Salt - to taste.
• Rice flour - 1 cup.
• Carom seeds - 1/2 teaspoons.
• Oil - to fry.
• Water (to mix dough) - 1/2 cup.
Method:
Crush ginger, green chillies, cumin seeds, salt with a pestle. Take a bowl, add rice flour, carom seeds, crushed paste, hot oil and mix nicely. Add water, mix nicely to a hard dough, take dumpling and place it ribbon mold press. Press it in hot oil and fry it until it is crispy transfer into a plate. Now ribbon pakoda is ready to serve.