Vattayappam is Kerala's own fermented steamed rice cake. One of the healthiest traditiona...

Gunpowder and ghee dosa with sago batter is a dosa variety which is enriched with ghee an...

Thipadam baby food is easily digestible and tasty recipe for baby....

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

This delicious crispy crunchy snack can also be served with sambar or dal as a side dish....

This exotic recipe for Banana Rolls with Custard Sauce can be readily customized which ca...

Ribbon Pakoda Recipe, chawal ka atta Pakoda , How To Make Ribbon Pakoda Recipe

Name: Ribbon Pakoda
Prep time: 5 min
Cook time: 12 min
Total time: 12 min
Yield: 4

Crispy ribbon pakoda is a super Diwali snack made from rice flour.

About Recipe

Biyyam pindi pakodi, Rice flour , Chawaler atta samuka

(4 ratings)

1 reviews so far

Prep time
5 mins

Cook time
12 mins

Total time
17 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 4 persons
Published date : April 30, 2018

Ingredients used in Ribbon Pakoda
• Ginger - 1 piece.
• Green chillies - 3 numbers.
• Cumin seeds - 1/2 teaspoons.
• Salt - to taste.
• Rice flour - 1 cup.
• Carom seeds - 1/2 teaspoons.
• Oil - to fry.
• Water (to mix dough) - 1/2 cup.
Method:
Crush ginger, green chillies, cumin seeds, salt with a pestle. Take a bowl, add rice flour, carom seeds, crushed paste, hot oil and mix nicely. Add water, mix nicely to a hard dough, take dumpling and place it ribbon mold press. Press it in hot oil and fry it until it is crispy transfer into a plate. Now ribbon pakoda is ready to serve.