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Ribbon Pakoda

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Ribbon Pakoda Recipe, chawal ka atta Pakoda , How To Make Ribbon Pakoda Recipe

Crispy ribbon pakoda is a super Diwali snack made from rice flour.

About Recipe

Biyyam pindi pakodi, Rice flour , Chawaler atta samuka

How to make Ribbon Pakoda

(4 ratings)
1 reviews so far
Prep time
5 mins
Cook time
12 mins
Total time
17 mins
Ribbon Pakoda
Author : Vahchef
Main Ingredient : Rice flour
Servings : 4 persons
Published date : April 30, 2018


Ingredients used in Ribbon Pakoda
• Ginger - 1 piece.
• Green chillies - 3 numbers.
• Cumin seeds - 1/2 teaspoons.
• Salt - to taste.
• Rice flour - 1 cup.
• Carom seeds - 1/2 teaspoons.
• Oil - to fry.
• Water (to mix dough) - 1/2 cup.
Method:
  • Crush ginger, green chillies, cumin seeds, salt with a pestle.
  • Take a bowl, add rice flour, carom seeds, crushed paste, hot oil and mix nicely.
  • Add water, mix nicely to a hard dough, take dumpling and place it ribbon mold press.
  • Press it in hot oil and fry it until it is crispy transfer into a plate.

Now ribbon pakoda is ready to serve.






Cooking with images Tandalace pitha bhajjiya , Rice flour , Akki hittu bajji







 

Comments & Reviews

 

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Crafts And More Posted on Tue Dec 22 2015

Awesome recipe. Please share a risotto recipe.?

Reply 0 - Replies

 


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