Popcorn chicken recipe makes a great appetizer. If you are not familiar with popcorn chic...

Open pie of vegetable is made by using bell pepper, onions, and mushrooms. You can make v...

Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other ...

This is a very popular Andhra recipes. It is a protein and iron rich sweet dish as jagge...

Vegetable lollipop is a delicious Indian recipe served as a snack. Gobi, a highly nutriti...

Sabja lemonade or sweet basil seeds lemonade is one of the healthiest summer drinks. Sabj...

Ribbon Pakoda Recipe, chawal ka atta Pakoda , How To Make Ribbon Pakoda Recipe

Name: Ribbon Pakoda
Prep time: 5 min
Cook time: 12 min
Total time: 12 min
Yield: 4

Crispy ribbon pakoda is a super Diwali snack made from rice flour.

About Recipe

Biyyam pindi pakodi, Rice flour , Chawaler atta samuka

(4 ratings)

1 reviews so far

Prep time
5 mins

Cook time
12 mins

Total time
17 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 4 persons
Published date : April 30, 2018

Ingredients used in Ribbon Pakoda
• Ginger - 1 piece.
• Green chillies - 3 numbers.
• Cumin seeds - 1/2 teaspoons.
• Salt - to taste.
• Rice flour - 1 cup.
• Carom seeds - 1/2 teaspoons.
• Oil - to fry.
• Water (to mix dough) - 1/2 cup.
Method:
Crush ginger, green chillies, cumin seeds, salt with a pestle. Take a bowl, add rice flour, carom seeds, crushed paste, hot oil and mix nicely. Add water, mix nicely to a hard dough, take dumpling and place it ribbon mold press. Press it in hot oil and fry it until it is crispy transfer into a plate. Now ribbon pakoda is ready to serve.