vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Raw Papaya Curry

CHICKEN KORMA RECIPE

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Bottle Gourd Kofta Curry

Bottle Gourd Kofta Curry

It is an easy Indian kofta dish made from Bottle gourd and cooked in a creamy gravy....

CHICKEN BREAD

Chicken Bread

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Beans Puttu 2

Beans Puttu 2

Beans Puttu is a very simple curry preparation made with French beans, cut into pieces an...

Malai Korma

Malai Korma

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

Channa Masala

Channa Masala

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

Raw Papaya Curry Recipe, phal Sabji, How To Make Raw Papaya Curry Recipe

Green papaya has a very mild, almost bland taste, but it is the medium through which robust flavor ingredients take body and form. Raw papaya curry is an indian style that would make a fantastic vegetarian dish.

About Recipe

Pandlu koora, Palankal Kuzhambu, Phol torkari

How to make RAW PAPAYA CURRY

(225 ratings)
11 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
RAW PAPAYA CURRY
Author : Vahchef
Main Ingredient : Fruits
Servings : 4 persons
Published date : March 02, 2019


Ingredients used in RAW PAPAYA CURRY
• Peanuts - 2 tablespoons.
• Dry red chilies - 4-5 numbers.
• Cumin seeds - 1/2 tea spoon.
• Sesame seeds - 1 tea spoon.
• Oil - 1 tablespoon.
• Mustard seeds - 1/4 tea spoon.
• Chana dal - 1/2 tea spoon.
• Garlic(chopped) - 4 clove.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Onions (cubes) - 1 numbers.
• Salt - to taste.
• Green chillies (slitted) - 3-4 numbers.
• Papaya pieces (boiled) - 1 cup.
• Desiccated coconut powder - 1 tablespoon.
Method:
  • In a hot pan, add peanuts, dry red chilies, and roast it.
  • Then add cumin seeds, sesame seeds, desiccated coconut and roast them they get a nice colour then make it into a coarse powder.
  • In the same pan, heat oil, add mustard seeds and saute it.
  • When they crackle, add chana dal, chopped garlic, turmeric powder, curry leaves, green chilies, onions, salt, papaya pieces and cook for 2-3 minutes.
  • Now add prepared masala, toss it well.

Serve with chapati or rice.






Cooking with images Phale Rassa , Fruits rasdar, Hannugalu saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

ArcBumstead Posted on Sun Sep 07 2014

Why is it called raw papaya curry when the papaya isn't raw?

Reply 0 - Replies
profile image

sajjith77 Posted on Mon Sep 08 2014

Another master class?

Reply 0 - Replies
profile image

Barnali's Kitchen Posted on Tue Sep 09 2014

looking so so yummyyy !!?

Reply 0 - Replies
profile image

Jampala Laxminarayana Posted on Wed Sep 10 2014

better you make a paste add to this.?

Reply 0 - Replies
profile image

kanakasabhai natarajan Posted on Wed Sep 10 2014

Thanks a lot Chef. I am going to try it on papaya grown in my house right away.?

Reply 0 - Replies
profile image

Darren Shaw Posted on Thu Sep 11 2014

Omg?

Reply 0 - Replies
profile image

Darren Shaw Posted on Thu Sep 11 2014

Omg?

Reply 0 - Replies
profile image

Akbar Julyandhana Posted on Sun Oct 05 2014

SupppaMummamumma?

Reply 0 - Replies
profile image

'Abiru Sabeel Posted on Sat Jun 20 2015

Reply 0 - Replies
profile image

suman krishna Posted on Thu Sep 24 2015

your cooking is 100% south . style. love it. but dont eat too much u will get fat. haha.?

Reply 0 - Replies
profile image

priyanka tripathi Posted on Sun Apr 10 2016

Very nice..i just cooked the way you told..So yummmmyyy..:)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter