Raw Papaya Curry

Share
224 Ratings
11 Reviews
Print
Recipe By Vahchef
15 m
4 servings
99.1 Cals

Chicken Brinjals Curry

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and br...

Prawns Cooked In Mustard Curry Sauce - Chingudi Besara

Chingudi Besara Prawns cooked in mustard sauce is a delicious and healthy dish....

Banana Stalk Salad

Banana Stalk Salad is an exceptionally healthy and nutritious salad that is eaten raw. It...

Mushrooms Chickpea Curry - Dhingri Chole

Mushroom Chole curry or Dhingri Chole masala is a classic Indian style dish consisting of...

Tofu Broccoli Stir Fry

Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The goo...

Mutton With Aloo Curry

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Raw Papaya Curry Recipe, phal Sabji, How To Make Raw Papaya Curry Recipe

Name: RAW PAPAYA CURRY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Green papaya has a very mild, almost bland taste, but it is the medium through which robust flavor ingredients take body and form. Raw papaya curry is an indian style that would make a fantastic vegetarian dish.

About Recipe

Pandlu koora, Palankal Kuzhambu, Phol torkari

How to make RAW PAPAYA CURRY

(224 ratings)

11 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Fruits

Servings : 4 persons
Published date : March 02, 2019

Ingredients used in RAW PAPAYA CURRY
• Peanuts - 2 tablespoons.
• Dry red chilies - 4-5 numbers.
• Cumin seeds - 1/2 tea spoon.
• Sesame seeds - 1 tea spoon.
• Oil - 1 tablespoon.
• Mustard seeds - 1/4 tea spoon.
• Chana dal - 1/2 tea spoon.
• Garlic(chopped) - 4 clove.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Onions (cubes) - 1 numbers.
• Salt - to taste.
• Green chillies (slitted) - 3-4 numbers.
• Papaya pieces (boiled) - 1 cup.
• Desiccated coconut powder - 1 tablespoon.
Method:
In a hot pan, add peanuts, dry red chilies, and roast it. Then add cumin seeds, sesame seeds, desiccated coconut and roast them they get a nice colour then make it into a coarse powder. In the same pan, heat oil, add mustard seeds and saute it. When they crackle, add chana dal, chopped garlic, turmeric powder, curry leaves, green chilies, onions, salt, papaya pieces and cook for 2-3 minutes. Now add prepared masala, toss it well. Serve with chapati or rice.