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Green papaya has a very mild, almost bland taste, but it is the medium through which robust flavor ingredients take body and form. Raw papaya curry is an indian style that would make a fantastic vegetarian dish.
About Recipe
Pandlu koora, Palankal Kuzhambu, Phol torkari |
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Jampala Laxminarayana Posted on Wed Sep 10 2014
better you make a paste add to this.?
Reply 0 - Replieskanakasabhai natarajan Posted on Wed Sep 10 2014
Thanks a lot Chef. I am going to try it on papaya grown in my house right away.?
Reply 0 - Repliessuman krishna Posted on Thu Sep 24 2015
your cooking is 100% south . style. love it. but dont eat too much u will get fat. haha.?
Reply 0 - Repliespriyanka tripathi Posted on Sun Apr 10 2016
Very nice..i just cooked the way you told..So yummmmyyy..:)?
Reply 0 - Replies
ArcBumstead Posted on Sun Sep 07 2014
Why is it called raw papaya curry when the papaya isn't raw?
Reply 0 - Replies