Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

Smoked eggplant pachadi is an excellent relish made with charring the eggplant until cook...

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

During the Mango season, all are busy making the Mango pickle is prepared in different s...

Raw Mango Ginger Chutney Recipe, How To Make Raw Mango Ginger Chutney Recipe

Name: Raw Mango Ginger Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Raw Mango Ginger Chutney is simple summer side-dish which tastes amazingly good.

This mango ginger chutney tastes great with both rice and roti.

About Recipe

How to make Raw Mango Ginger Chutney

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 2 persons
Published date : January 04, 2018

Ingredients used in Raw Mango Ginger Chutney
• Tamarind pulp - half cup.
• Jaggery - half tablespoon.
• Mustard seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Dry red chillies - 3 number.
• Curry leaves - 3 sticks.
• Ginger ( chopped ) - 1 tea spoon.
• Raw mango ( chopped ) - 1 cup.
• Sesame oil - as required.
• Salt - to taste.
Method:
Heat sesame oil in a pan, add dry red chillies, chopped ginger and saute it for 4 - 5 minutes , put off the flame , cool it and grind to a coarse powder. In the same pan, add mustard seeds, urad dal, red chillies, curry leaves, hing, ginger paste and saute it. Now add salt, jaggery, cook well for about 4 - 5 minutes, switch off the flame, add chopped raw mango pieces and serve it hot with rice or roti of your choice.