vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rava Laddoo

Rava Laddoo
COOKED APPLE BUTTERSCOTCH

Cooked Apple Butterscotch

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

BLACK FOREST CAKE

Black Forest Cake

Fresh cream cake with cherry and chocolate flakes....

Cauliflower Muffins Coins

Cauliflower Muffins Coins

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

Rasmalai

Rasmalai

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delic...

LIME MERINGUE PIE

Lime Meringue Pie

It’s a typical and classical dessert. ...

Rava Laddoo Recipe, How To Make Rava Laddoo Recipe

Rava ladoo is a traditional Maharashtrian sweet.made up of roasted semolina and coconut combined with sugar syrup, ghee, dry fruits.

Rava Laddu is a awesome sweet dish often prepared on festivals. It makes a delicious combination with just 3 ingredients(rava, sugar, cardamom).

About Recipe

How to make Rava Laddoo

(131 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Rava Laddoo
Author : Vahchef
Main Ingredient : Semolina
Servings : 4 persons
Published date : November 02, 2016


Ingredients used in Rava Laddoo
• Ghee - half cup.
• Sugar - 1 & half cup.
• Rava (semolina) - 2 cups.
• Cardamom powdered - 4 number.
• Cashew nuts - 5 number.
• Raisins - 8 number.
Method:
  • Heat half of the ghee, fry the rava until light golden brown in color and off the flame.
  • Mix cardamom powder and sugar to the fried rava.
  • Put the mixture in a blender and grind into a fine powder.
  • Fry the raisins and cashew nuts in the remaining ghee and add to above-prepared rava mixture then shape it into balls.

Yummy Rava Laddu is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter