vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rava Kichidi

Rava Kichidi
RAJU GARI KODI PULAO

Raju Gari Kodi Pulao

This is a famous Hyderabadi dish. ...

SPATZLE

Spatzle

Spatzle are a kind of soft egg noodle or dumpling found in the cuisines of southern Germa...

Sweet Potato Pancakes

Sweet Potato Pancakes

This easy to prepare pancakes has a unique sweetness basically comes from sweet potato na...

Fish Kedgeree

Fish Kedgeree

Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...

EGG IN BUTTER TOMATO GRAVY

Egg In Butter Tomato Gravy

EGG IN BUTTER TOMATO GRAVY : Sometimes, if I have it on hand, I use bacon drippings inste...

Orange Plum Cake

Orange Plum Cake

Orange plum cake is delicious without the frosting. Orange zest and orange juice enhance...

Rava Kichidi Recipe, How To Make Rava Kichidi Recipe

Rava Kichadi Recipe is a famous South Indian Breakfast made with Rava, Onion, Tomato and Spices.

About Recipe

How to make Rava Kichidi

(103 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Rava Kichidi
Author : Vahchef
Main Ingredient : Semolina
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Rava Kichidi
• Rava ( semolina) - 2 cup.
• Green peas - 1/2 cup.
• Grated carrot - 1/2 cup.
• Chopped beans - 1/2 cup.
• Green chillies - 3 number.
• Curry leaves - 9 number.
• Chopped onion - 1/2 cup.
• Mustard seeds - 1/2 tea spoon.
• Butter - as required.
• Salt - to taste.
• Oil - as required.
Method:
  • In sauce pan melt half tablespoon of butter, then add the oil. To this add the mustard seeds and allow to split , followed by curry leaves,chopped onion, chillies and fry for 3 miutes.
  • Then add the vegetables and fry for 3 more minutes, to this add 4 cups water ,salt and allow it to boil.
  • To the boiled mixture add rava with constant stirring in low flame. Put in medium flame for 5 minutes, and when it is done add the half tbsp butter and leave in sim for about 10 minutes.

Serve hot with Coconut Chutney






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter