This light, fluffy strawberry souffle is baked with just a few ingredients and fresh stra...

An outstanding low-fat sweet potato cake recipe is delicious in taste....

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

This kerala egg curry is a delicately flavored egg curry made out of onions and roasted p...

Spicy and a Sour gravy with drumsticks and Eggs taste equally good with rice or roti....

Rava Kichidi Recipe, How To Make Rava Kichidi Recipe

Name: Rava Kichidi
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Rava Kichadi Recipe is a famous South Indian Breakfast made with Rava, Onion, Tomato and Spices.

About Recipe

How to make Rava Kichidi

(103 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Rava Kichidi
• Rava ( semolina) - 2 cup.
• Green peas - 1/2 cup.
• Grated carrot - 1/2 cup.
• Chopped beans - 1/2 cup.
• Green chillies - 3 number.
• Curry leaves - 9 number.
• Chopped onion - 1/2 cup.
• Mustard seeds - 1/2 tea spoon.
• Butter - as required.
• Salt - to taste.
• Oil - as required.
Method:
In sauce pan melt half tablespoon of butter, then add the oil. To this add the mustard seeds and allow to split , followed by curry leaves,chopped onion, chillies and fry for 3 miutes. Then add the vegetables and fry for 3 more minutes, to this add 4 cups water ,salt and allow it to boil. To the boiled mixture add rava with constant stirring in low flame. Put in medium flame for 5 minutes, and when it is done add the half tbsp butter and leave in sim for about 10 minutes. Serve hot with Coconut Chutney