vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rasam

FISH IN TAMARIND CURRY - MEEN KULAMBU

Fish In Tamarind Curry - Meen Kulambu

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...

Fish Moilee

Fish Moilee

Fish Molee is a unique Kerala Fish Recipe....

Chinta Chiguru Mamsam

Chinta Chiguru Mamsam

Chinta chiguru mamsam, a classic dish from the Andhra cuisine....

Stir Fried Plantain with Yogurt

Stir Fried Plantain With Yogurt

Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya ...

BOMBLI TAWA FRY

Bombli Tawa Fry

A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

Bitter Melon Coconut

Bitter Melon Coconut

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

Rasam Recipe, How To Make Rasam Recipe

Rasam is an aromatic South Indian recipe which is usually had along with white rice. It is kind of a thin soup and helps with digestion.

About Recipe

How to make Rasam

(6 ratings)
0 reviews so far
Prep time
5 mins
Cook time
45 mins
Total time
50 mins
Rasam
Author : Vahchef
Main Ingredient : Tamarind
Servings : 4 persons
Published date : June 09, 2018


Ingredients used in Rasam
• Dal water - 1 cup.
• Pepper corns - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Tamarind juice - 1 cup.
• Tomatoes (chopped) - 1 cup.
• Curry leaves - 2 springs.
• Onion chopped - 1 number.
• Curry leaves - 2 springs.
• Green chilies (chopped) - 2 numbers.
• Red chilies - 2 numbers.
• Chili powder - 1 tea spoon.
• Salt - to taste.
• Sugar - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Hing - 1/4 tea spoon.
• Garlic - 8 cloves.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Ghee - 3 tablespoon.
• Urad dal - 1 tea spoon.
Method:
  • Heat water in a container, in this add tomatoes, onions, green chillies, garlic, red chilli powder, coriander powder, cumin powder, salt, sugar, dal water, coriander leaves and tamarind juice, cook it for 30 minutes.
  • Take a pestle add pepper, cumin seeds and crush it, then add garlic again crush it.
  • Heat ghee in a pan, add red chillies, mustard seeds, fenugreek seeds, urad dal, hing, curry leaves, crushed mixture mix it and transfer into a rasam, boil it for 15 minutes.

Now ready to serve rasam with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter