Shrimp in cream sauce is a very delicious creamy, silky dish made with shrimps cooked in ...
This is a evening snack recipe prepared with fried roti julians and served with chopped o...
A typical Maharashtrian dish made with spring onions and spices. Best when served with jo...
A classic combination of mushroom and corn cooked with butter gives out the intense earth...
Poppy seeds and chana dal powder is an Andhra recipe used in curries and chutneys which e...
Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be i...
Garam masala Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar.There are many version of rasam, some are made with lentil and some are made without using any lentil ,taste almost like a spicy tomato or vegetable broth
Rasam is a simple south indian recipe made with simple ingredients which are available in our house. It is had with rice.
vahuser Posted on Thu May 06 2010
My Daughter like Rasam very much.... but I am a Rajasthani.... could not make it any time unless I saw this receipe on Vahre vah... thanksReply 0 - Replies
vahuser Posted on Sun Feb 07 2010
Hi I tried this recipe and made fantastic rasam.Thanks a lot for explaining it in simple terms...i am becoming a cooking pro, bro!!Reply 0 - Replies
vahuser Posted on Fri Jan 18 2008
Hi .. This is really such a delicious recipe I have ever came across. Mu husband loves this Rasam and I always prefer this one rather than many older versions. Tnx fr sharing such a delicious recipe. cheers.. Sophia.Reply 0 - Replies
vahuser Posted on Sun Jan 13 2013
This is great recipe, but you forgot to put the red chillies in the ingredients listReply 0 - Replies