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Ras Malai

Ras Malai
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Ras Malai Recipe, How To Make Ras Malai Recipe

Ras malai or rossomalai is a dessert originating from the Indian subcontinent. Learn the recipe of Ras Malai by vahchef.

The name ras malai comes from two words in Hindi: ras, meaning "juice", and malai, meaning "cream". It has been described as "a rich cheesecake without a crust.

About Recipe

How to make Ras Malai

(5 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Ras Malai
Author : Vahchef
Main Ingredient : Milk
Servings : 6 persons
Published date : November 22, 2016


Ingredients used in Ras Malai
• Milk - 1 litre.
• Baking powder - 1/4 tea spoon.
• Oil - 1 tea spoon.
• Powdered milk - 1 cup.
• Cardamom - 1 number.
• Pista - 1 tea spoon.
• Kevera essence - 1/2 tea spoon.
• Sugar - 6 tablespoons.
Method:
  • Mix together the ingredients into a dough and form into a small oval, slightly flattened balls.
  • Meanwhile, boil the milk with sugar and cardamom (elaichi) seeds.
  • When the milk starts to boil add the balls. When they start to swell up lower the heat and cook for 10 minutes.
  • Just before removing from heat add kevera essence.
  • Garnish with pistachios.





Cooking with images







 

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vahuser Posted on Sun Jun 14 2009

please add a video making of ras malai...

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