Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Milk
(5 ratings)
1 reviews so far
Servings : 6 persons
Published date : November 22, 2016
| • Milk - 1 litre. | |
| • Baking powder - 1/4 tea spoon. | |
| • Oil - 1 tea spoon. | |
| • Powdered milk - 1 cup. | |
| • Cardamom - 1 number. | |
| • Pista - 1 tea spoon. | |
| • Kevera essence - 1/2 tea spoon. | |
| • Sugar - 6 tablespoons. |
Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...
Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzl...
Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...
Ginnu boorelu is a traditional sweet of Andhra Pradesh. During Sankranthi everybody used...
Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...
Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...
Ras malai or rossomalai is a dessert originating from the Indian subcontinent. Learn the recipe of Ras Malai by vahchef.
The name ras malai comes from two words in Hindi: ras, meaning "juice", and malai, meaning "cream". It has been described as "a rich cheesecake without a crust.
|
About Recipe
|
|||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Sun Jun 14 2009
please add a video making of ras malai...
Reply 0 - Replies