This pulao is a visual delight with lightly browned cashew nuts. Moti pulao is truly a de...

Janmastami poha prasadam with flattened rice is offered to Lord Krishna idol as naivedya...

A simple instant breakfast dish made with bread crumb, semolina suji and buttermilk....

Horse Gram Dosa, a healthier version of dosa with a healthy combination of Sweet Corn Chu...

Instant gravy powder can be prepared easily and stored in the fridge and used in preparin...

Masala butter milk is a mildly spiced drink made with curds can be served as a coolant in...

Rajmah Meat Curry Recipe, How To Make Rajmah Meat Curry Recipe

Name: Rajmah Meat Curry
Prep time: 8 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to makeRajmah Meat Curry?How to cookRajmah Meat Curry?Learn the recipeRajmah Meat Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rajmah Meat Curry

(89 ratings)

0 reviews so far

Prep time
8 mins

Cook time
15 mins

Total time
23 mins

Author : Vahchef
Main Ingredient : Rajma

Servings : 6 persons
Published date : November 12, 2016

Ingredients used in Rajmah Meat Curry
• Kidney beans - 50 grams.
• Meat - 250 grams.
• Onions - 50 grams.
• Fat - 10 grams.
• Turmeric - 1/2 teaspoons.
• Chilli powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Ginger - 2.5 cm piece.
• Garlic - 2 TO 3 numbers.
• Salt - to taste.
• Green chilli - 1 to taste.
• Garam masala powder - 1/4 teaspoons.
Method:
1. Soak kidney beans overnight ,or at least for 3 to 4 hours .Grind together onion ,garlic , ginger and green chilli . 2. Heat fat .Fry ground ingredients with turmeric ,chilli powder and coriander powder .When fat fire till meat is half done . 3. Add soaked beans ,salt , more water . Cook till meat is half done . 4. Add soaked beans ,salt, more water . Cook till meat and beans are tender and the gravy is thick . 5. Sprinkle garam masala over.Remove from fire . 6. Garnish with chopped coriander leaves and serve hot .