vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rajmah Meat Curry

Rajmah Meat Curry
Fish fry small fish

Fish Fry Small Fish

South Indian non vegeterain recipe is never complete without a masala fish fry....

Nachos

Nachos

How to make nachos?How to cook nachos?Learn the recipe nachos by Vahchef.For all recipes...

MOONG DAL CABBAGE VADA

Moong Dal Cabbage Vada

Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very sim...

Kara Poli

Kara Poli

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...

CHOCOLATE PIE

Chocolate Pie

The Chocolate pie is a snack cake consisting of two small round layers of cake with marsh...

Tindora (tendli) Coconut and Cashewnuts-Beeja Manoli Upkari

Tindora (tendli) Coconut And Cashewnuts-beeja Manoli Upkari

There are so many different names for this vegetable, giloda in Gujarati, tindora in Hin...

Rajmah Meat Curry Recipe, How To Make Rajmah Meat Curry Recipe

How to makeRajmah Meat Curry?How to cookRajmah Meat Curry?Learn the recipeRajmah Meat Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rajmah Meat Curry

(89 ratings)
0 reviews so far
Prep time
8 mins
Cook time
15 mins
Total time
23 mins
Rajmah Meat Curry
Author : Vahchef
Main Ingredient : Rajma
Servings : 6 persons
Published date : November 12, 2016


Ingredients used in Rajmah Meat Curry
• Kidney beans - 50 grams.
• Meat - 250 grams.
• Onions - 50 grams.
• Fat - 10 grams.
• Turmeric - 1/2 teaspoons.
• Chilli powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Ginger - 2.5 cm piece.
• Garlic - 2 TO 3 numbers.
• Salt - to taste.
• Green chilli - 1 to taste.
• Garam masala powder - 1/4 teaspoons.
Method:

1. Soak kidney beans overnight ,or at least for 3 to 4 hours .Grind together onion ,garlic , ginger and green chilli .

2. Heat fat .Fry ground ingredients with turmeric ,chilli powder and coriander powder .When fat fire till meat is half done .

3. Add soaked beans ,salt , more water . Cook till meat is half done .

4. Add soaked beans ,salt, more water . Cook till meat and beans are tender and the gravy is thick .

5. Sprinkle garam masala over.Remove from fire .

6. Garnish with chopped coriander leaves and serve hot .






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter