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Rajmah Meat Curry

Rajmah Meat Curry
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Rajmah Meat Curry Recipe, How To Make Rajmah Meat Curry Recipe

How to makeRajmah Meat Curry?How to cookRajmah Meat Curry?Learn the recipeRajmah Meat Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rajmah Meat Curry

(89 ratings)
0 reviews so far
Prep time
8 mins
Cook time
15 mins
Total time
23 mins
Rajmah Meat Curry
Author : Vahchef
Main Ingredient : Rajma
Servings : 6 persons
Published date : November 12, 2016


Ingredients used in Rajmah Meat Curry
• Kidney beans - 50 grams.
• Meat - 250 grams.
• Onions - 50 grams.
• Fat - 10 grams.
• Turmeric - 1/2 teaspoons.
• Chilli powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Ginger - 2.5 cm piece.
• Garlic - 2 TO 3 numbers.
• Salt - to taste.
• Green chilli - 1 to taste.
• Garam masala powder - 1/4 teaspoons.
Method:

1. Soak kidney beans overnight ,or at least for 3 to 4 hours .Grind together onion ,garlic , ginger and green chilli .

2. Heat fat .Fry ground ingredients with turmeric ,chilli powder and coriander powder .When fat fire till meat is half done .

3. Add soaked beans ,salt , more water . Cook till meat is half done .

4. Add soaked beans ,salt, more water . Cook till meat and beans are tender and the gravy is thick .

5. Sprinkle garam masala over.Remove from fire .

6. Garnish with chopped coriander leaves and serve hot .






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