This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

These kothimeera annam vadiyalu are made in summer season with rice. It can be stored. K...

Bread discs topped with spicy chicken mixture sprinkled with sesame seeds and deep fried ...

The quinoa pizza crust is delicious, a bit doughy and another great way to make pizza hea...

The ultimate cosy comfort food made with a rich onion gravy....

Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in...

Rajmah Meat Curry Recipe, How To Make Rajmah Meat Curry Recipe

Name: Rajmah Meat Curry
Prep time: 8 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to makeRajmah Meat Curry?How to cookRajmah Meat Curry?Learn the recipeRajmah Meat Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rajmah Meat Curry

(89 ratings)

0 reviews so far

Prep time
8 mins

Cook time
15 mins

Total time
23 mins

Author : Vahchef
Main Ingredient : Rajma

Servings : 6 persons
Published date : November 12, 2016

Ingredients used in Rajmah Meat Curry
• Kidney beans - 50 grams.
• Meat - 250 grams.
• Onions - 50 grams.
• Fat - 10 grams.
• Turmeric - 1/2 teaspoons.
• Chilli powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Ginger - 2.5 cm piece.
• Garlic - 2 TO 3 numbers.
• Salt - to taste.
• Green chilli - 1 to taste.
• Garam masala powder - 1/4 teaspoons.
Method:
1. Soak kidney beans overnight ,or at least for 3 to 4 hours .Grind together onion ,garlic , ginger and green chilli . 2. Heat fat .Fry ground ingredients with turmeric ,chilli powder and coriander powder .When fat fire till meat is half done . 3. Add soaked beans ,salt , more water . Cook till meat is half done . 4. Add soaked beans ,salt, more water . Cook till meat and beans are tender and the gravy is thick . 5. Sprinkle garam masala over.Remove from fire . 6. Garnish with chopped coriander leaves and serve hot .