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An excellent and delicious Rajasthani vegetarian dish made with besan flour; dumplings cooked in a spicy and tangy yogurt sauce.
Besan Gram Flour koora, Besan Gram Flour Kuzhambu, Besan Gram Flour torkari
lali143 Posted on Thu Oct 04 2012
Thank u! Making it this weekend. and waiting for more Rajasthani and Gujarati recipes for future weekend plans. ;)Reply 0 - Replies
Ursula Christiane Posted on Thu Oct 04 2012
hi vahchef, i love your videos, thank you very much. One question: is it possible to leave out the frying? will the result taste good? Thank youReply 0 - Replies
Juan Velez Posted on Thu Oct 04 2012
Wow. This is an interesting dish. Might make this for my vegan best friend, with slight variations.Reply 0 - Replies
Andoy Posted on Thu Oct 04 2012
I am also vegan - the vahchef is my greatest inspiration! I like it because his dishes aren't "in purpose" vegan/vegetarian, they just happen to be so :-) All the non-vegan ingredients (joghourt) are easily replaced by their vegan variaReply 0 - Replies
Nazia Khan Posted on Thu Oct 04 2012
It looks realy nice , i Can almost taste it . Thanks. You are so sweetReply 0 - Replies
TheMiramens Posted on Thu Oct 04 2012
This recipe looks so good Chef, thank you! I will be making it tomorrow. It is very economical and in these times of recession in Europe this recipe is very welcome in my home. What I like about your way of teaching us how to cook is all the tricks.Reply 0 - Replies
iloveu1910 Posted on Thu Oct 04 2012
first to view...YAY..Reply 0 - Replies