Rai Wali Bhindi

Share
23 Ratings
20 Reviews
Print
Recipe By Vahchef
20 m
4 servings
37.4 Cals

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Lauki Ka Salan - Bottlegourd In Yogurt Curry

How to make Lauki ka salan Bottlegourd in yogurt curry?How to cook Lauki ka salan Bottle...

Mint And Baby Corn Curry 1

Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavor...

Okra Curd Curry Vendakkai More Kuzhambu

This curry which is most compatible with rice will be popular among all in south India.Ch...

Mirchi Ka Salan

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

Banana Blossom Usili

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cook...

Rai Wali Bhindi Recipe, How To Make Rai Wali Bhindi Recipe

Name: Rai Wali Bhindi
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Rai wali bhindi (Okra in mustard paste) is a crispy dry dish made with ladies fingers deep fried and cooked.

Bhindi sauteed in spices gives exceptional taste which can be had with rice or roti.

About Recipe

How to make Rai Wali Bhindi

(23 ratings)

20 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Okra & Bhendi

Servings : 4 persons
Published date : March 01, 2019

Ingredients used in Rai Wali Bhindi
• Bhindi / okra (chopped) - 250 grams.
• Sugar - half tea spoon.
• Turmeric powder - 1 tea spoon.
• Green chilies (chopped) - 2 number.
• Onions ( chopped) - 1 number.
• Onion seeds (kalonji) - 1 tea spoon.
• Mustard oil - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Chili powder - half tablespoon.
• Yellow mustard paste - 1 & half tablespoons.
• Salt - to taste.
• Oil - as required.
• Coriander powder - 1 tablespoon.
• Coriander leaves (chopped) - 1 bunch.
Method:
First deep fry the okras and keep it aside. Take a bowl, add water, coriander powder, cumin powder, chili powder, yellow mustard paste, mix it well. Heat mustard oil in a pan till it gets to smoky flavor, add kalonji, chopped onions and cook it till onions are light brown in color. Then add green chilies, turmeric powder, sugar and saute it for a minute. Pour the above prepared paste on the top of the caramelised onions along with salt and cook for some more time. Add fried okra, mix it well and cook it with closed lid for about 2 minutes then switch off the flame. Delicious Rai Wali Bhindi Awesome Mustard Okra is now ready to serve.