Rai Wali Bhindi

Share
23 Ratings
20 Reviews
Print
Recipe By Vahchef
20 m
4 servings
37.4 Cals

Baby Corn Paneer Butter Masala

The unique combination of baby corn with a succulent paneer and delectable spices makes e...

Chicken With Spring Onion Masala

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

Kolambi Chi Kavaln - Maharashtrian Prawn Curry

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

Kaju Matar Usal

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

Kumbakonnam Kadappa

Kadappa is a very famous side dish recipe with idli, dosa in Kumbakonam,Thiruvarur & Than...

Channa Cabbage

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Rai Wali Bhindi Recipe, How To Make Rai Wali Bhindi Recipe

Name: Rai Wali Bhindi
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Rai wali bhindi (Okra in mustard paste) is a crispy dry dish made with ladies fingers deep fried and cooked.

Bhindi sauteed in spices gives exceptional taste which can be had with rice or roti.

About Recipe

How to make Rai Wali Bhindi

(23 ratings)

20 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Okra & Bhendi

Servings : 4 persons
Published date : March 01, 2019

Ingredients used in Rai Wali Bhindi
• Bhindi / okra (chopped) - 250 grams.
• Sugar - half tea spoon.
• Turmeric powder - 1 tea spoon.
• Green chilies (chopped) - 2 number.
• Onions ( chopped) - 1 number.
• Onion seeds (kalonji) - 1 tea spoon.
• Mustard oil - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Chili powder - half tablespoon.
• Yellow mustard paste - 1 & half tablespoons.
• Salt - to taste.
• Oil - as required.
• Coriander powder - 1 tablespoon.
• Coriander leaves (chopped) - 1 bunch.
Method:
First deep fry the okras and keep it aside. Take a bowl, add water, coriander powder, cumin powder, chili powder, yellow mustard paste, mix it well. Heat mustard oil in a pan till it gets to smoky flavor, add kalonji, chopped onions and cook it till onions are light brown in color. Then add green chilies, turmeric powder, sugar and saute it for a minute. Pour the above prepared paste on the top of the caramelised onions along with salt and cook for some more time. Add fried okra, mix it well and cook it with closed lid for about 2 minutes then switch off the flame. Delicious Rai Wali Bhindi Awesome Mustard Okra is now ready to serve.