Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture....

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Banana Stalk Salad is an exceptionally healthy and nutritious salad that is eaten raw. It...

Lauki Musallam is a stuffed curry which is a healthy to have on any special occasion to ...

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Taste the delicious Sukha Bhaaji nu Saak, it is also called boiled potato curry. You can ...

Rai Wali Bhindi Recipe, How To Make Rai Wali Bhindi Recipe

Name: RAI WALI BHINDI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a delicious rajasthani crispy dry dish made with deep fried ladies finger which is cooked in classic mustard paste and spices.

About Recipe

How to make RAI WALI BHINDI

(16 ratings)

20 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Okra & Bhendi

Servings : 2 persons
Published date : February 28, 2019

Ingredients used in RAI WALI BHINDI
• Okra (ladies finger/ bhendi) - 250 grams.
• Mustard oil - 1 tablespoon.
• Onion - 1 no.
• Green chilies - 2 no.
• Kalonji - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Yellow mustard paste - 2 tablespoons.
• Coriander leaves - 1/4 bunch.
• Salt - to taste.
• Sugar - 1 tea spoon.
• Turmeric powder - half tea spoon.
Method:
Cut okra into diamond shape and deep fry in oil then keep them aside. Take ½ cup water, add coriander powder, cumin powder, red chilly powder, yellow mustard paste and mix thoroughly. Heat mustard oil in a pan, add kalonji, onion then saute it. Now add green chilies, turmeric powder, sugar and again saute it. Then add mixed masala water, salt and cook it. Check for seasoning and when the mixture thickens add fried okra. Mix it thoroughly and add coriander leaves then cook for about 1 minute with closed lid. Now Rai wali bhindi is ready to serve with rice and roti.