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Snake Gourd Yogurt Curry

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Snake Gourd Yogurt Curry Recipe, Chachinda Patoala Sabji, How To Make Snake Gourd Yogurt Curry Recipe

snake guard cooked in yogurt with the south Indian tadka served with rice.

About Recipe

Potla Kaya koora, Podalankai Pudalai Kuzhambu, Chichinga Chin Chinga torkari

How to make Snake Gourd Yogurt Curry

(19 ratings)
14 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Snake Gourd Yogurt Curry
Author : Vahchef
Main Ingredient : Snake Gourd
Servings : 4 persons
Published date : February 01, 2019


Ingredients used in Snake Gourd Yogurt Curry
• Curry leaves - 2 springs.
• Green chilly - 3 numbers.
• Red chilly - 2 numbers.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Mustard oil - 1 tablespoon.
• Snake gourd - 250 grams.
• Turmeric - 1 pinch.
• Salt - to taste.
• Curd (beaten) - 1- ½ cup.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
  • Heat a pan add mustard oil once the oil is heated add mustard seeds, cumin seeds, red chilly, chopped green chilly, curry leaves, turmeric powder, salt, saute it.
  • Add snake gourd pieces mix it and put the lid on and let it cook on a slow flame until snake gourd is soft and tender.
  • In this add beaten curd mix this and switch off the flame and add chopped coriander leaves.

Serve this with rice.






Cooking with images Padval Rassa , Snake Gourd rasdar, Hagala Kai Padaval Kai Padavala saaru







 

Comments & Reviews

 

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Recent comments

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Besaha1 Posted on Fri Jun 28 2013

Third to watch, first to comment. This looks yummy, love the variations.

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kodimalar Posted on Fri Jun 28 2013

wow

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Joy James Posted on Fri Jun 28 2013

Yummy!!!!! :)

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Neththra'sVision Posted on Fri Jun 28 2013

"This is good.Good,good,good."

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Dinahhs3 Posted on Fri Jun 28 2013

Super chef

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soujiblogger Posted on Fri Jun 28 2013

Famous Andhra chutney....Tasty and yummy

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soujiblogger Posted on Fri Jun 28 2013

We can add raw onion to this

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uthara nair Posted on Wed Aug 14 2013

I love love love this recipe! So easy, too tasty:)

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sudhansu singh Posted on Sun Oct 13 2013

Good recipe, however one has to careful not to add yogurt while the gourd is still cooking. Curd will lose its smooth texture.

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Mary Reina Zachariah Posted on Sun Jan 12 2014

Made this for dinner tonight after finding fresh s.gourd at the markets. Fantastic was right! Thank you vah chef. added the yogurt after turning off the heat. Combined with rice, fried fish and some white lime pickle. Finger licking good.?

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Rushantha Priya Posted on Thu Jul 03 2014

Wow... Superb...?

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Suresh Siripireddy Posted on Tue Aug 26 2014

I tried.. this today.. yet to taste it.. I love this dish.. thanks VahChef !!?

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