Snake Gourd Yogurt Curry

Share
22 Ratings
14 Reviews
Print
Recipe By Vahchef
25 m
4 servings
59.1 Cals

Eggplant Gotsu For Ven Pongal

Ven Pongal with eggplant gotsu is a delicious Indian recipe served as a main or Ven Ponga...

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Chicken Tikka Masala

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

Green Chilli Curry

This is a famous dish in Rajasthan and it is very spicy curry....

Arbi Ka Salan

Arbi ka Salan-A popular Hyderabadi dish – colocassia cooked in a delicious masala....

Chammandi Podi

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Snake Gourd Yogurt Curry Recipe, Chachinda Patoala Sabji, How To Make Snake Gourd Yogurt Curry Recipe

Name: Snake Gourd Yogurt Curry
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

snake guard cooked in yogurt with the south Indian tadka served with rice.

About Recipe

Potla Kaya koora, Podalankai Pudalai Kuzhambu, Chichinga Chin Chinga torkari

How to make Snake Gourd Yogurt Curry

(22 ratings)

14 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Snake Gourd

Servings : 4 persons
Published date : February 01, 2019

Ingredients used in Snake Gourd Yogurt Curry
• Curry leaves - 2 springs.
• Green chilly - 3 numbers.
• Red chilly - 2 numbers.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Mustard oil - 1 tablespoon.
• Snake gourd - 250 grams.
• Turmeric - 1 pinch.
• Salt - to taste.
• Curd (beaten) - 1- ½ cup.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
Heat a pan add mustard oil once the oil is heated add mustard seeds, cumin seeds, red chilly, chopped green chilly, curry leaves, turmeric powder, salt, saute it. Add snake gourd pieces mix it and put the lid on and let it cook on a slow flame until snake gourd is soft and tender. In this add beaten curd mix this and switch off the flame and add chopped coriander leaves. Serve this with rice.

Besaha1 Posted on Fri Jun 28 2013

Third to watch, first to comment. This looks yummy, love the variations.

Reply 0 - Replies

kodimalar Posted on Fri Jun 28 2013

wow

Joy James Posted on Fri Jun 28 2013

Yummy!!!!! :)

Neththra'sVision Posted on Fri Jun 28 2013

"This is good.Good,good,good."

Dinahhs3 Posted on Fri Jun 28 2013

Super chef

soujiblogger Posted on Fri Jun 28 2013

Famous Andhra chutney....Tasty and yummy

We can add raw onion to this

uthara nair Posted on Wed Aug 14 2013

I love love love this recipe! So easy, too tasty:)

sudhansu singh Posted on Sun Oct 13 2013

Good recipe, however one has to careful not to add yogurt while the gourd is still cooking. Curd will lose its smooth texture.

Mary Reina Zachariah Posted on Sun Jan 12 2014

Made this for dinner tonight after finding fresh s.gourd at the markets. Fantastic was right! Thank you vah chef. added the yogurt after turning off the heat. Combined with rice, fried fish and some white lime pickle. Finger licking good.?

Rushantha Priya Posted on Thu Jul 03 2014

Wow... Superb...?

Suresh Siripireddy Posted on Tue Aug 26 2014

I tried.. this today.. yet to taste it.. I love this dish.. thanks VahChef !!?