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Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi ladoo is a very healthy sweet which is made with ragi flour or finger millet flour. They are also called as finger millet balls.
Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi or finger millet is red in color and is very nutritious, The ubiquitous ladoo made with Ragi (Finger Millet), which is much healthier and tastier too! Calcium rich Ragi Laddu loaded with dry fruits is an excellent energy booster.
About Recipe
Sodi pindi methai, inippu, Misti |
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Sharavana Sekar Posted on Sat Oct 31 2015
Mrs bah chef ur really awesome.... U always give a good and healthy recipes......?????
Reply 0 - RepliesVabhi Arora Posted on Fri Nov 13 2015
awesomei was in search of ragi dish, which is easy to make. (making ragi ki roti is very difficult)thank you mam,?
Reply 0 - RepliesAmrutha Yarramsetty Posted on Sat Jan 30 2016
Hi Mam...ur recipes for good for health... can u upload healthy recipes for pregnant women...plss...thanku uu mam....?
Reply 0 - RepliesArif Thameem Posted on Mon Feb 08 2016
can we make jaggery water and strain the impurities and add it to the ragi flour..?
Reply 0 - RepliesAjay Malhotra Posted on Sat Apr 16 2016
Thank you very much for showing such a healthy receipe for a sugar patient like me. Your voice is exactly same as that of Ms.Deepika Padukone, Film Actress.?
Reply 0 - Repliessahasra v Posted on Sun May 08 2016
I tried this recipe... The ladoo's came out well and tasty. nice recipe...?
Reply 0 - RepliesSangeeta P Posted on Mon May 23 2016
I tried this recipe a lot but was unable to bind the ladoo without water. any tips on how you were able to bind the ladoo without water??
Reply 0 - Replies
Mercy Parimala Posted on Fri Oct 30 2015
Great idea of taking more ragi into our diet....thanks so much!?
Reply 0 - Replies