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Ragi Halwa

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About Recipe

Sodi pindi methai, inippu, Misti

How to make RAGI HALWA

(17 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
RAGI HALWA
Author : Vahchef
Main Ingredient : Ragi flour
Servings : 4 persons
Published date : February 07, 2019


Ingredients used in RAGI HALWA
• Ghee - 2 teaspoons.
• Finger millets flour - 1 cup.
• Raisins - 10 numbers.
• Almonds - 8 numbers.
• Cashew nut - 8 numbers.
• Milk - 1 cup.
• Jaggery - 1 cup.
• Cardamom powder - 2 pinch.
Method:
  • Heat ghee in a pan and add finger millets flour and roast it.
  • To it add raisins, almonds, cashew nut and roast it for 2 minutes.
  • Add milk and mix nicely.
  • Boil water in a pan and add jaggery and boil it to make syrup.
  • Add this syrup, cardamom powder to above finger millet mixture pan and mix nicely.
  • Cook it for 3-4 minutes, by stirring so that it form a nice single mass.

Now ragi halwa is ready to serve.






Cooking with images madhur, Ragi flour , sihi







 

Comments & Reviews

 

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Recent comments

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emmachoo Posted on Sun Sep 20 2015

Great videos - however, please stop repeating your words. "hot hot" "favorite favorite" "chewy chewy" "fresh fresh fresh" It is a bit annoying.?

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Sindhu Lakshmi Posted on Wed Sep 23 2015

i have tried this with left over modak stuffing it turned very yummy.....even with coconut and sesame flavour?

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krishna katamgari Posted on Thu Nov 19 2015

i tried it .it is yummy and super.i served it to my mother on mothers day?

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sreeja m Posted on Sat Jun 11 2016

I tried it and it is great.. Thank you.?

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