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Ragi Halwa

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Ragi Halwa Recipe, Meetha , How To Make Ragi Halwa Recipe

An easy, healthy and lip smacking Halwa made of Ragi needs less ghee than the Wheat Halwa and It tastes more delicious.31369

About Recipe

Sodi pindi methai, inippu, Misti

How to make RAGI HALWA

(17 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Ragi flour
Servings : 4 persons
Published date : February 07, 2019

Ingredients used in RAGI HALWA
• Ghee - 2 teaspoons.
• Finger millets flour - 1 cup.
• Raisins - 10 numbers.
• Almonds - 8 numbers.
• Cashew nut - 8 numbers.
• Milk - 1 cup.
• Jaggery - 1 cup.
• Cardamom powder - 2 pinch.
  • Heat ghee in a pan and add finger millets flour and roast it.
  • To it add raisins, almonds, cashew nut and roast it for 2 minutes.
  • Add milk and mix nicely.
  • Boil water in a pan and add jaggery and boil it to make syrup.
  • Add this syrup, cardamom powder to above finger millet mixture pan and mix nicely.
  • Cook it for 3-4 minutes, by stirring so that it form a nice single mass.

Now ragi halwa is ready to serve.

Cooking with images madhur, Ragi flour , sihi


Comments & Reviews


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Recent comments

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emmachoo Posted on Sun Sep 20 2015

Great videos - however, please stop repeating your words. "hot hot" "favorite favorite" "chewy chewy" "fresh fresh fresh" It is a bit annoying.?

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Sindhu Lakshmi Posted on Wed Sep 23 2015

i have tried this with left over modak stuffing it turned very yummy.....even with coconut and sesame flavour?

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krishna katamgari Posted on Thu Nov 19 2015

i tried it .it is yummy and super.i served it to my mother on mothers day?

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sreeja m Posted on Sat Jun 11 2016

I tried it and it is great.. Thank you.?

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