Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Stuffed Bhindi, a name it self gets juices flowing in the mouth it is Gujarati style. Dry...

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in count...

Molten lava cake is simple, delicious and unique compared to other cakes. It is often coo...

Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, c...

This is a delicious snack recipe, plantain are rich in fiber which can lower your choles...

Ragi Halwa Recipe, Meetha , How To Make Ragi Halwa Recipe

Name: RAGI HALWA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

An easy, healthy and lip smacking Halwa made of Ragi needs less ghee than the Wheat Halwa and It tastes more delicious.31369

About Recipe

Sodi pindi methai, inippu, Misti

(17 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Ragi flour

Servings : 4 persons
Published date : February 07, 2019

Ingredients used in RAGI HALWA
• Ghee - 2 teaspoons.
• Finger millets flour - 1 cup.
• Raisins - 10 numbers.
• Almonds - 8 numbers.
• Cashew nut - 8 numbers.
• Milk - 1 cup.
• Jaggery - 1 cup.
• Cardamom powder - 2 pinch.
Method:
Heat ghee in a pan and add finger millets flour and roast it. To it add raisins, almonds, cashew nut and roast it for 2 minutes. Add milk and mix nicely. Boil water in a pan and add jaggery and boil it to make syrup. Add this syrup, cardamom powder to above finger millet mixture pan and mix nicely. Cook it for 3-4 minutes, by stirring so that it form a nice single mass. Now ragi halwa is ready to serve.