A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

It is a delicious Chocolate biscuit cake made with nice biscuits topped with an instant ...

Masala Namakpare are Crisp spicy and savory snacks, which are best with tea. ...

The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spic...

Sago idli is a Karnataka recipe prepared with sago and idli rava combination. Compliment ...

This exotic recipe for Banana Rolls with Custard Sauce can be readily customized which ca...

Ragi Halwa Recipe, Meetha , How To Make Ragi Halwa Recipe

Name: RAGI HALWA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

An easy, healthy and lip smacking Halwa made of Ragi needs less ghee than the Wheat Halwa and It tastes more delicious.31369

About Recipe

Sodi pindi methai, inippu, Misti

(17 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Ragi flour

Servings : 4 persons
Published date : February 07, 2019

Ingredients used in RAGI HALWA
• Ghee - 2 teaspoons.
• Finger millets flour - 1 cup.
• Raisins - 10 numbers.
• Almonds - 8 numbers.
• Cashew nut - 8 numbers.
• Milk - 1 cup.
• Jaggery - 1 cup.
• Cardamom powder - 2 pinch.
Method:
Heat ghee in a pan and add finger millets flour and roast it. To it add raisins, almonds, cashew nut and roast it for 2 minutes. Add milk and mix nicely. Boil water in a pan and add jaggery and boil it to make syrup. Add this syrup, cardamom powder to above finger millet mixture pan and mix nicely. Cook it for 3-4 minutes, by stirring so that it form a nice single mass. Now ragi halwa is ready to serve.