Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cook...

This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it ...

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

A very quick and easy recipe which can be made in no time....

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

Gold Coin Vegetable is a yummy lip smacking gold coin and perfect snack for a party. Thi...

Ragi Halwa Recipe, Meetha , How To Make Ragi Halwa Recipe

Name: RAGI HALWA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

An easy, healthy and lip smacking Halwa made of Ragi needs less ghee than the Wheat Halwa and It tastes more delicious.31369

About Recipe

Sodi pindi methai, inippu, Misti

(17 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Ragi flour

Servings : 4 persons
Published date : February 07, 2019

Ingredients used in RAGI HALWA
• Ghee - 2 teaspoons.
• Finger millets flour - 1 cup.
• Raisins - 10 numbers.
• Almonds - 8 numbers.
• Cashew nut - 8 numbers.
• Milk - 1 cup.
• Jaggery - 1 cup.
• Cardamom powder - 2 pinch.
Method:
Heat ghee in a pan and add finger millets flour and roast it. To it add raisins, almonds, cashew nut and roast it for 2 minutes. Add milk and mix nicely. Boil water in a pan and add jaggery and boil it to make syrup. Add this syrup, cardamom powder to above finger millet mixture pan and mix nicely. Cook it for 3-4 minutes, by stirring so that it form a nice single mass. Now ragi halwa is ready to serve.