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Ragi Dosa


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Ragi Dosa Recipe, How To Make Ragi Dosa Recipe

Ragi dosa is very nutritious as ragi consists of calcium.

About Recipe

How to make Ragi dosa

(3 ratings)
48 reviews so far
Prep time
30 mins
Cook time
6 mins
Total time
36 mins
Ragi dosa
Author : Vahchef
Main Ingredient : Ragi flour
Servings : 4 persons
Published date : November 06, 2018

Ingredients used in Ragi dosa
• Urad dal - 1 cup.
• Ragi flour - 1 cup.
• Salt - to taste.
• Rice flour - 1/4 cup.
• Curd - 1 cup.
• Water - as required.
• Baking soda - 1 tea spoon.
• Onion (sliced) - 1 number.
• Green chilli (chopped) - 2 number.
• Coriander leaves (chopped) - half bunch.
• Tomato (chopped) - 1 number.
• Roasted sesame seeds powder - 1 tablespoon.
• Grated fresh coconut - 1 tablespoon.
• Lime juice - 1 tablespoon.
• Oil - as required.
  • Soak urad dal for 3 - 4 hours and grind into fine paste.
  • In a bowl and ragi four, salt, rice flour, curd, water, baking soda, add required water and mix it like a dosa batter.
  • Now take plate and add sliced onion, green chilies, coriander leaves, tomatos, roasted sesame seeds powder, grated coconut, lime juice and mix it.
  • Take ragi dosa batter and pour one laddle on the tawa and sprinkle little oil and cook it for 2 minutes.
  • Then add the prepared mixture andfold it.

Serve with groundnut chutney or coconut chutney or your favourite chutney.

Cooking with images


Comments & Reviews


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Recent comments

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Soundarya Srinivasan Posted on Tue Jun 24 2014

Please stop this Philips super chef thing! It's really boring we want vahchef not any boring super chef?

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Ashleyation Posted on Tue Jun 24 2014

That looked so tasty?

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shashi rekha Posted on Thu Jun 26 2014

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ashes0222 Posted on Thu Jun 26 2014

Salaam! I'm your new big fan and look forward to trying many of these recipes. :)?

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Yvonne Brilhart Posted on Fri Jun 27 2014

I think this one better, didn't hear Phillips super something again and again. Advertising is okay but if you say more than five times in one short video. It sounds very annoying?

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TheCorruptor123 Posted on Sat Jun 28 2014

The moment u stopped doing authentic indian food, ur channel became useless. Ue philips and healthy recipes are nothing but tasteless crap. ?

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jkesar13 Posted on Sun Jun 29 2014

It's seems healthy n tasty too?

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Rujuta Raval Posted on Mon Jun 30 2014

please mention the proportion of Uaad dal?

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jyothi indira Posted on Thu Jul 03 2014

Please read on side effects of using nonstick cookware. Also read this book for eating healthy :

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mary lasrado Posted on Sun Jul 06 2014

quantity of urad dal paste is not clear .Also should the batter be kept for fermenting and how long??

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queen bee Posted on Sun Jul 13 2014

Can we have the recipe pls cause i would love to try.?

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Terrance Maloney Posted on Mon Jul 14 2014

I need a more thorough explanation of what exactly the ingredients are. I didn't know what it was. And the accent is VERY THICK. I could understand better if the Indian accent wasn't so strong. The food looks great but that stuff after the fl

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