Radish Chutney 2

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89 Ratings
16 Reviews
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Recipe By Vahchef
26 m
6 servings
17.3 Cals

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Radish Chutney 2 Recipe, Mooli Chutney, How To Make Radish Chutney 2 Recipe

Name: RADISH CHUTNEY 2
Prep time: 6 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Radish chutney is a very popular dish from the Kashmiri cuisine. This is one of the most refreshing ways to relish radish which is a simple yet appetizing Kashmiri vegetarian recipe. grated radish spiced with few green chillies and little red chilli powder, flavored with shahi jeera mixed with curd to make an awesome.

This chutney can be served wuth roti or naan.

About Recipe

Mullangi pachadi, Mullangi karathuvaiyal, Mula Chatni

How to make RADISH CHUTNEY 2

(89 ratings)

16 reviews so far

Prep time
6 mins

Cook time
20 mins

Total time
26 mins

Author : Vahchef
Main Ingredient : Radish

Servings : 6 persons
Published date : October 13, 2018

Ingredients used in RADISH CHUTNEY 2
• Radish(pieces) - 2 numbers.
• Salt - to taste.
• Oil - 2 teaspoons.
• Garlic - 4 numbers.
• Tamarind - 5 grams.
• Cumin seeds - 1/4 tea spoon.
• Green chillies - 3 numbers.
• Turmeric powder - 1 pinch.
• Chana dal - ½ tea spoon.
• Urad dal - ½ tea spoon.
• Curry leaves - 1 spring.
• Dry red chilli - 1 number.
Method:
Heat oil in a pan add radish pieces, garlic, green chilies, tamarind, cumin seeds, turmeric powder, and salt, saute it, then cover it with a lid and cook it for 5minutes. Now switch off the flame then cool it and transfer into a mixie jar, to make a peste. For tempering: Heat oil in a pan add cumin seeds, chana dal, urad dal, curry leaves, mix it. Now tempering add into a radish chutney and serve it.

Mrs.Vahchef Posted on Thu Feb 27 2014

Reply 0 - Replies

vishnushree karthikeyan Posted on Sat Mar 01 2014

Where is Sanjay?????

Au Mun Yin Posted on Mon Mar 03 2014

You made good food but where are the recipes??

Dr. Mariyam Ajani Posted on Mon Mar 03 2014

Nice recipeBut please introduce your self.?

Mimma kazi Posted on Thu Mar 13 2014

Hello Mrs. Ragini Thumma , I hope you and your family's going great .I'm glad that you've started to post recipes, the recipes are very helpful , and I am loving your recipes so far! I'm already a big fan of sir Sanjay Thumma's c

laxmi gajawada Posted on Mon Apr 07 2014

Hi Ragini,Your Chutneys are simply superb.Could you please post Ridge Gourd Chutney.?

Nirali Patel Posted on Thu May 15 2014

you look same like Deepika Padukone!!! Even your voice is like her!!?

BRIJINDER DOGRA Posted on Fri Aug 08 2014

everything about your presentation is perfect except showing your index finger repeatedly. Please reduce it.?

Michael Holding Posted on Mon Sep 15 2014

houndjog Posted on Sun Mar 29 2015

Many thanks for this recipe! I have radish growing in my garden - but I only use the greens in my smoothes. I think I will dig one out and give this recipe a try! :)?

sudha matada Posted on Thu Apr 30 2015

Hi, i want to share a variant from karnatake where raw radish is made into chutney, by just adding fried chillies and the rest chutney ingredients like garlic, salt, very little tamarind because we add curd in the end. Add little coconut and fried be

rifolhasina2 Posted on Sun Aug 02 2015

Wow superb?????????????????????????????