Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

Fried fish and chips is an amazing and perfect dish that is not as hard as you might thin...

Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, pan...

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

Qasr-e-pukhtan Recipe, chahna Sabji, How To Make Qasr-e-pukhtan Recipe

Name: QASR-E-PUKHTAN
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is a very popular Mughlia dish prepared with paneer, carrot and cauliflower. It can be had with roti or phulka.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : panner

Servings : 2 persons
Published date : January 12, 2019

Ingredients used in QASR-E-PUKHTAN
• Onion(chopped) - 1 number.
• Oil - 5 tablespoons.
• Salt - to taste.
• Pumpkin(chopped) - 1 cup.
• Garlic - 4 numbers.
• Carrot(chopped) - 1/2 number.
• Tomato(chopped) - 1 numbers.
• Ghee - 2 tablespoons.
• Ginger(chopped) - 1 tea spoon.
• Mace - 5 grams.
• Kasuri methi - 1 tea spoon.
• Green chillies(finely chopped) - 1 numbers.
• Red chili powder - 1/2 tablespoon.
• Paneer - 1 cup.
• Turmeric powder - 1/2 tea spoon.
• Tomato puree - 1/2 cup.
• Saffron - 1 pinch.
• Garam masala - 1 pinch.
• Honey - 1/2 tea spoon.
• Cashew nut - 6-8 numbers.
Method:
Take a pan and add onion, oil, salt and saute it. Add pumpkin, garlic, tomato, carrot, cashew nut and cook it on the hot flame with lid on it until the vegetables are soft. Transfer it into the blender and make the smooth paste. Heat ghee in a pan and add ginger, mace, kasuri methi, green chillies, red chili powder and saute it. Add paneer, turmeric powder, tomato puree, smooth paste and cook it. To it add saffron soaked in water, garam masala, honey and mix it nicely. Now the royal dish quzar-e-pukhtan is ready to serve with roti or pulka.