Kiwi Pie, an excellent snack to relish your kids in a healthy way. This dish has a unique...

A cake that simply has fruit in it as an ingredient can also be called a fruit cake. It i...

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Purnam Burelu Recipe, How To Make Purnam Burelu Recipe

Name: PURNAM BURELU
Prep time: 60 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in Andhra Pradesh.

About Recipe

How to make PURNAM BURELU

(1 ratings)

0 reviews so far

Prep time
60 mins

Cook time
40 mins

Total time
100 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 2 persons
Published date : February 23, 2019

Ingredients used in PURNAM BURELU
• Moong dal - 1 cup.
• Jaggery - 3/4 cup.
• Cardamon powder - 1/4 tea spoon.
• Urad dal(soaked) - 1 cup.
• Rice flour - 1 tablespoon.
• Salt - 1 pinch.
• Oil - to fry.
Method:
Soak and boil moong dal until it is soft. Take a pan and add jaggery, moong dal, cardamon powder and saute until jaggery melts and transfer into a mixie jar to make thick paste. Take a mixie jar and add soaked urad dal blend into a paste, transfer into a bowl and add rice flour, pinch of salt and mix to make bajji batter consistency. Take small dumpling of moong dal mixture and make small round balls. Coat moong dal balls with urad dal batter and deep fry in hot oil. Transfer into a paper towel and allow it rest for 5 minutes. Now poornam boorelu are ready to serve.