sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Purnam Burelu


Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...


Strawberry Jam Biscuits

This is delicious, crispy recipe for kids or even toddlers. This biscuits can be served a...


Thokkudu Laddu

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

Egg Khoya Baked Pudding

Egg Khoya Baked Pudding

Baked Egg Pudding is rich in taste and sweetness and also calories....



It is a sweet made from simple sugar syrup, gram flour, and desi ghee....

Strawberry Surprise

Strawberry Surprise

Strawberry Surprise Cake is really a fun recipe to create with fresh strawberries hiding ...

Purnam Burelu Recipe, How To Make Purnam Burelu Recipe

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in Andhra Pradesh.

About Recipe


(1 ratings)
0 reviews so far
Prep time
60 mins
Cook time
40 mins
Total time
100 mins
Author : Vahchef
Main Ingredient : Moong dal
Servings : 2 persons
Published date : February 23, 2019

Ingredients used in PURNAM BURELU
• Moong dal - 1 cup.
• Jaggery - 3/4 cup.
• Cardamon powder - 1/4 tea spoon.
• Urad dal(soaked) - 1 cup.
• Rice flour - 1 tablespoon.
• Salt - 1 pinch.
• Oil - to fry.
  • Soak and boil moong dal until it is soft.
  • Take a pan and add jaggery, moong dal, cardamon powder and saute until jaggery melts and transfer into a mixie jar to make thick paste.
  • Take a mixie jar and add soaked urad dal blend into a paste, transfer into a bowl and add rice flour, pinch of salt and mix to make bajji batter consistency.
  • Take small dumpling of moong dal mixture and make small round balls.
  • Coat moong dal balls with urad dal batter and deep fry in hot oil.
  • Transfer into a paper towel and allow it rest for 5 minutes.

Now poornam boorelu are ready to serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter