Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

It is a sweet made from simple sugar syrup, gram flour, and desi ghee....

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with ma...

Purnam Burelu Recipe, How To Make Purnam Burelu Recipe

Name: PURNAM BURELU
Prep time: 60 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in Andhra Pradesh.

About Recipe

How to make PURNAM BURELU

(1 ratings)

0 reviews so far

Prep time
60 mins

Cook time
40 mins

Total time
100 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 2 persons
Published date : February 23, 2019

Ingredients used in PURNAM BURELU
• Moong dal - 1 cup.
• Jaggery - 3/4 cup.
• Cardamon powder - 1/4 tea spoon.
• Urad dal(soaked) - 1 cup.
• Rice flour - 1 tablespoon.
• Salt - 1 pinch.
• Oil - to fry.
Method:
Soak and boil moong dal until it is soft. Take a pan and add jaggery, moong dal, cardamon powder and saute until jaggery melts and transfer into a mixie jar to make thick paste. Take a mixie jar and add soaked urad dal blend into a paste, transfer into a bowl and add rice flour, pinch of salt and mix to make bajji batter consistency. Take small dumpling of moong dal mixture and make small round balls. Coat moong dal balls with urad dal batter and deep fry in hot oil. Transfer into a paper towel and allow it rest for 5 minutes. Now poornam boorelu are ready to serve.