Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

Chekkalu (in Telugu) or Thattai (in Tamil) or Rice Cracker is an amazing festive snack. c...

A delicious pasta dish with fresh spinach and fresh cream. Creamy spinach pasta looks an...

Pumpkin Idli Recipe, How To Make Pumpkin Idli Recipe

Name: Pumpkin Idli
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4

Pumpkin Idly is a delicious Indian recipe, a healthy sweet breakfast for a healthy day.

About Recipe

How to make Pumpkin Idli

(13 ratings)

3 reviews so far

Prep time
12 mins

Cook time
12 mins

Total time
24 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 4 persons
Published date : February 27, 2019

Ingredients used in Pumpkin Idli
• All purpose flour - 1 cup.
• Sugar - 1 cup.
• Sooji rava/semolina - 1 cup.
• Pumpkin (grated) - 1(1/2) cup.
• Curd - 1 cup.
• Soda - 1/4 tea spoon.
• Baking powder - 1 pinch.
• Badam (finely chopped) - 5 numbers.
• Cashew nuts (finely chopped) - 5 numbers.
• Raisins (finely chopped) - 4 numbers.
• Ghee - 1 tablespoon.
Method:
In a bowl add semolina, sugar, all purpose flour, soda, baking powder, grated pumpkin, finely chopped badam, cashew nuts, raisins, ghee, mix it and add curd mix it like an idli batter consistency. Grease the idli moulds with ghee. Then pour the mixture and steam it for 10 to 12 minutes. Once done, allow it to cool for 2 minutes. Then remove it and serve hot.