PUDINA CHUTNEY PARATHA RECIPE

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Mint leaves

(42 ratings)

0 reviews so far

Servings : 2 persons

Published date : December 07, 2016

Ingredients used in PUDINA CHUTNEY PARATHA RECIPE

Method:

1. Take a pan and add oil, garlic, cashew nuts and cook it well. And add chopped green chilies, mint leaves and cook it well. Then transfer into the blender and make it into fine paste and keep a side.
2. Now take a bowl and add wheat flour, salt, oil, water and mix it like a dough and rest it for 10 mins.
3. Take out 6 equal portions out of the dough. Place flour on a flat-bottomed dish. Dip one dough ball at a time in the flour and roll out to a large roti or flat layer.
4. Now dip one side of the roti in the flour. Place it back to the rolling board floured side down. And apply the mint leaves paste.
5. Here starts the tricky part. Fold the roti just like a fan till you reach the end. It will look like a layered rope. Now gently hold two opposite ends of the rope.
6. When the rope is long enough to handle, or is tearing quite frequently place the rope on the kitchen counter or rolling board. Gently start rolling the rope just like a snail and at the end it will look like a pin wheel cookie dough.
7. Roll until you reach the opposite end. Cook for 1-2 mins and flip. Add another tbsp. of butter on the edges and continue frying for another 2-3 mins or until paratha is golden brown in color and real flaky in texture. Use additional ghee if required.
8. Serve it hot.