Shahi Pulao

Share
57 Ratings
61 Reviews
Print
Recipe By Vahchef
35 m
2 servings
125.5 Cals

Masala Ghee Rice

Masala ghee rice is one of the easiest and yummiest recipes you can prepare in a short p...

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

Kokum And Coconut Chitranna With Spiny Gourd Crispies

A spin to South Indian tasty rice of coconut and kokum and it is easy to prepare....

Vegetable Biryani Mumbai Wedding Style

Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice...

Palak Mirchi Pulihora

Delicious Palak Mirchi Pulihora is a spicy rice recipe with a sour touch....

Shahi Pulao Recipe, Mughlai Khana Chawal, How To Make Shahi Pulao Recipe

Name: Shahi Pulao
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle.

About Recipe

Sahi biryani annam, Pachaarisi sooru,

How to make Shahi Pulao

(57 ratings)

61 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : March 06, 2019

Ingredients used in Shahi Pulao
• Rice - 2 cups.
• Oil - 1 tablespoon.
• Black cumin/shahi jeera - 1 tea spoon.
• Sugar - 1 tablespoon.
• Onions (sliced) - 1 cup.
• Green chilies - 4 numbers.
• Ginger garlic paste - 1 tea spoon.
• Mint leaves - 1/2 bunch.
• Coriander leaves - 1/2 bunch.
• Fried onions - 1 tablespoon.
• Salt - to taste.
Method:
Take a pan add oil, black cumin, sugar, mix this till the sugar change its color to brown. Nowadd sliced onions, mix them then add ginger garlic paste, chopped green chilies, mint leaves, coriander leaves, salt and mix well. Then add the rice which was soaked for 30 minutes, let it come to boil. Once water absorbed then cook with closed lid for 5 minutes on a very slow flame. If you want to add fried onions and cook it for another 5 minutes.

Cooking with images Akki Tandula, Sahi jeera Rice pulao,

Articles

Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine. It is also one of the favorite dishes to many especially the kids coz the influence of Popeye the Sailor gulping cans of Spinach and acquiring tonnes of super energy. It’s a nice way of feeding nutritious dishes to kids who do not eat a properly balanced diet.

Palak Paneer is an Indian gravy based curry made of spinach and paneer (a non melting Indian cheese) in a tomato and onion gravy with Indian spices. It’s a very popular vegetarian delicacy. The dish looks very appetizing due to the combination of its natural green and white colors of the spinach and paneer.

This dish is mildly flavored and not a very spicy curry. Normally in the state of Punjab, Palak paneer is a speciality dish in most of the dhabas. Palak paneer is served with hot Indian flat bread accompanied with a glass of Lassi.

Anyways Palak paneer is truly a guilt-free, satisfying well balanced delicious dish.

Spinach is a versatile vegetable. Spinach works well when combined with most or any type of cuisine whether you’re adding it to dal, pasta, stir-frys, curries, noodles, quesadillas, pizza… etc, the culinary possibilities are virtually endless.

Spinach is very healthy, nutritious and full of antioxidants. It’s also high in iron, vitamins A & C, and even calcium. Preparing the Palak paneer is quite very simple. In a large pot of boiling water, blanch the spinach leaves for just a minute or two. Remove, drain well in a colander and run under cold water. This will stop the cooking process and also set their lovely green color.

Do not cover the vessel while boiling the spinach or else you will lose the fresh green color of spinach. Using a food processor or blender, puree the spinach into a smooth paste. Do not over blend otherwise you may end up with spinach juice. In a large pan over medium-medium heat, add about 1 tbsp of the oil add whole garam masala (cardamom, clove and cinnamon), cumin seeds, chopped garlic and onions and sauté till the onions turn a golden color.

Add little salt and mix. Once the onions turn brown add ginger garlic paste, turmeric powder and mix. Add chopped tomatoes and mix well. Allow cooking on medium flame till the tomatoes are mashed completely. Add cumin powder, coriander powder, chilli powder, crushed fenugreek leaves (kasoori methi), chopped green chillies and mix.

Add the palak puree and cook well till it releases oil. Lastly add the paneer cubes and little freshly grated nutmeg and mix well. Add cream to give extra richness and taste to the dish (cream can be optional for dieters). The palak paneer is ready. Serve with fresh rotis and fragnant Basmati rice.

Palak Paneer (gravy) has always been a favorite among all the paneer lovers, not only for the great taste it holds, but also for the nutritional components present in it. Palak Paneer is an entirely “Green” dish, as it contains a whole lot of Palak (green leafy vegetable) which is highly recommended for a good health. It then contains the famous “Paneer” which is loved by most people.

How to make Paneer at home for palak Paneer:

Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated.

Benefits:

Indian cheese (paneer) is a rich supply of calcium. This can help in building strong teeth and bones. Paneer provides the health advantage of protecting against osteoporosis, that is a problem of old age. Ladies who have accomplished menopause and men above 65 years of age should make it a rule to add it in their diet to obtain 25% of calcium through food.

Paneer taken in moderation may help in reduce weight. It's good to remember that lots of people who want to lose weight, include Indian cheese or paneer in their diet plan. Paneer also provides the benefits of reducing the development of insulin resistance syndrome. Hence it's all about dealing with the issue of insulin dependent diabetes.

Comments & Reviews

You need to login to post a comment. Click here to login.

Recent comments

gauravunit Posted on Mon May 12 2008

lol thanks for the recipe funny my pinch = 1 tablespoon

Reply 0 - Replies

Bully Baas Posted on Mon May 12 2008

Can you show how to colour rice for Biriyani please as i don't seem to be able to get it right. Thanks Chef!

Reply 0 - Replies

Mohammed Shah Posted on Wed May 28 2008

Keep up the good work sanjay. Your recipes are so good and the way you explain is great man. Can you show us how to make sambar. Thanks

Reply 0 - Replies

Radeon3870X2 Posted on Sun Jun 08 2008

what is the quantity of the rice

Reply 0 - Replies

cosmicrat Posted on Wed Jul 30 2008

Thanks, looks both weird and delicous.

Reply 0 - Replies

inteltavangar Posted on Sun Aug 17 2008

I WANT TO BE THE FODD-TASTER.......heheheheheh

Reply 0 - Replies

Diya Rani Posted on Thu Nov 20 2008

1 cup rice = 2 cup water

Reply 0 - Replies

kiki sound Posted on Fri Dec 19 2008

looks great! will try it for sure... I realy like the summary you did at the end of the video would be great to have it in next videos thanx again chef!

Reply 0 - Replies

vandy12121 Posted on Wed Dec 31 2008

hey I don't know that pinch of sugar means 1 tbsp sugar...

Reply 0 - Replies

lovely0th Posted on Wed May 06 2009

looks easy and delicious i always wanted to know diffrences between biryani and pulao now i know from ur vids in pulo u dont drain the rice and the spices are milder. thxxx i will make shahi pulo for my hubby ^_^

Reply 0 - Replies

hcvang Posted on Mon May 24 2010

@lovely0th biryani is rice mixed with vegetables or meats, with masala added to it, to make a full dish.

Reply 0 - Replies