vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Pua And Singal - Malpua

Pua and Singal - Malpua
Channa Cabbage

Channa Cabbage

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

PALAK PANEER PINWHEEL

Palak Paneer Pinwheel

palak paneer pinwheel is one of the most popular Indian dishes. Soft paneer cubes cooked ...

Jowar Roti Upma

Jowar Roti Upma

Smart and healthy use of leftover sorghum millet breads, made in to tasty umpa, best alte...

3 LAYERED CURD PARATHA

3 Layered Curd Paratha

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

Turai beerakai with milk

Turai Beerakai With Milk

Turai/ beerakai cooked in milk, mildly spiced with a wonderful creamy texture and it ma...

Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

Pua And Singal - Malpua Recipe, How To Make Pua And Singal - Malpua Recipe

Pua is also known as malpua is an excellent sweet recipe prepared in large quantities on festive and any special occasions to share the good news. Learn the recipe of Pua and Singal by vahchef.

Pua/Malpua is a traditional Bihari (and probably Rajasthani also) dessert that is relished particularly during Holi. Singal are one of those fried semolina spirals that are part and parcel of Kumaon culture and festivals especially deepawali and Bhaiduj.

About Recipe

How to make Pua and Singal - Malpua

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Pua and Singal - Malpua
Author : Vahchef
Main Ingredient : Semolina
 Servings : 8 persons
Published date : November 28, 2016


Ingredients used in Pua and Singal - Malpua
• Semolina (sooji) - 1 cup.
• Curd - 1/2 cup.
• Sugar - 1/2 cup.
• Fennel seeds (saunf) - 1/2 tea spoon.
• Ripe banana (mashed) - 1 number.
• Green cardamom - to taste.
• Oil - to fry.
Method:
  • Mix all these ingredients together except oil. Keep this for 1 hour.
  • Heat oil. Prepare small balls using this mixture and put this into the oil. Deep fry till golden brown.
  • Remove them from the oil and put these into a bowl. You can use a tissue paper to absorb the excess oil.
  • Take the same mixture into a plastic bag with a hole and squeeze it making round shaped like Jalebi in a hot oil.
  • Fry till brown. Remove it from the oil.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter