vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Pua And Singal - Malpua

Pua and Singal - Malpua
SUJI DATES HALWA

Suji Dates Halwa

This is a Sri Lankan dessert recipe. It is very easy to digest and tasty sweet....

CORN TOMATO CHEESE SANDWICH

Corn Tomato Cheese Sandwich

Easy corn tomato cheese sandwich is a perfect vegetable sandwich and easy and tasty break...

Capsicum masala rice

Capsicum Masala Rice

Capsicum rice or Capsicum rice recipe -This is easy to make and flavorful dish is a simpl...

Veg-Manchurian

Veg-manchurian

Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored ...

LIME PICKLE

Lime Pickle

Lemon pickle tastes great when had with curd rice. It is a household remedy to counteract...

Chicken Curry With Fenugreek And Capsicum

Chicken Curry With Fenugreek And Capsicum

Fenugreek Capsicum Chicken Curry is a simple, delicious chicken curry featuring fresh fe...

Pua And Singal - Malpua Recipe, How To Make Pua And Singal - Malpua Recipe

Pua is also known as malpua is an excellent sweet recipe prepared in large quantities on festive and any special occasions to share the good news. Learn the recipe of Pua and Singal by vahchef.

Pua/Malpua is a traditional Bihari (and probably Rajasthani also) dessert that is relished particularly during Holi. Singal are one of those fried semolina spirals that are part and parcel of Kumaon culture and festivals especially deepawali and Bhaiduj.

About Recipe

How to make Pua and Singal - Malpua

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Pua and Singal - Malpua
Author : Vahchef
Main Ingredient : Semolina
 Servings : 8 persons
Published date : November 28, 2016


Ingredients used in Pua and Singal - Malpua
• Semolina (sooji) - 1 cup.
• Curd - 1/2 cup.
• Sugar - 1/2 cup.
• Fennel seeds (saunf) - 1/2 tea spoon.
• Ripe banana (mashed) - 1 number.
• Green cardamom - to taste.
• Oil - to fry.
Method:
  • Mix all these ingredients together except oil. Keep this for 1 hour.
  • Heat oil. Prepare small balls using this mixture and put this into the oil. Deep fry till golden brown.
  • Remove them from the oil and put these into a bowl. You can use a tissue paper to absorb the excess oil.
  • Take the same mixture into a plastic bag with a hole and squeeze it making round shaped like Jalebi in a hot oil.
  • Fry till brown. Remove it from the oil.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter