How to make Chinese PICKLED VEGETABLES?How to cook Chinese PICKLED VEGETABLES?Learn the ...

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...

This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...

This traditional chutney is a preserved chutney made with lime pieces and chilies....

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accomp...

Potato Pickle Recipe, Alu Achar, How To Make Potato Pickle Recipe

Name: POTATO PICKLE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

The innovative and instant potato pickle is a easy to prepare and spicy pickle or achaar recipe with diced potatoes and other spices.

About Recipe

Alu gaddalu oragaya, Potato , Potato

(7 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : March 20, 2019

Ingredients used in POTATO PICKLE
• Garlic - 10 cloves.
• Coriander seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Sesame seeds - 1 tablespoon.
• Green chillies - 4-5 numbers.
• Curry leaves - 1 spring.
• Coconut(grated) - 1 tablespoon.
• Salt - to taste.
• Lime juice - 1 tablespoon.
• Oil - 4-5 tablespoons.
• Potato - 1 number.
Method:
Boil potato until 70% done and remove peel and cut into cubes. Heat oil in a pan and add garlic, coriander seeds, cumin seeds, sesame seeds, green chillies, curry leaves, coconut and saute it for 2 minutes. Transfer into blender to make coarse paste. Take a bowl and add potato pieces, lime juice, salt, above coarse paste and mix nicely. *Now potato pickle is ready to serve.*