Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

Brinjal and red chili chutney is a delicious Indian recipe served as a side dish. This r...

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...

This delicious and easy to follow pickled jalapenos recipe.These pickled jalapeños can be...

Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness...

Potato Pickle Recipe, Alu Achar, How To Make Potato Pickle Recipe

Name: POTATO PICKLE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

The innovative and instant potato pickle is a easy to prepare and spicy pickle or achaar recipe with diced potatoes and other spices.

About Recipe

Alu gaddalu oragaya, Potato , Potato

(7 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : March 20, 2019

Ingredients used in POTATO PICKLE
• Garlic - 10 cloves.
• Coriander seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Sesame seeds - 1 tablespoon.
• Green chillies - 4-5 numbers.
• Curry leaves - 1 spring.
• Coconut(grated) - 1 tablespoon.
• Salt - to taste.
• Lime juice - 1 tablespoon.
• Oil - 4-5 tablespoons.
• Potato - 1 number.
Method:
Boil potato until 70% done and remove peel and cut into cubes. Heat oil in a pan and add garlic, coriander seeds, cumin seeds, sesame seeds, green chillies, curry leaves, coconut and saute it for 2 minutes. Transfer into blender to make coarse paste. Take a bowl and add potato pieces, lime juice, salt, above coarse paste and mix nicely. *Now potato pickle is ready to serve.*