Potato Kofta Biryani

Share
24 Ratings
29 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Kokum Pulihora

Kokum is a Tropical fruit and dried kokum can replace the tamarind and pulihora prepared ...

Hyderabadi Mutton Biryani

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the ...

Burnt Garlic And Capsicum Fried Rice

Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried wit...

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

Egg Rice

Egg Fried Rice is a favorite Indo-chinese food at Mumbai as well as other places in India...

Methi Paneer Corn Pulao

Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek ...

Potato Kofta Biryani Recipe, aloo Chawal, How To Make Potato Kofta Biryani Recipe

Name: POTATO KOFTA BIRYANI
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

A fragrant, delicious biryani that will leave you asking for more. potato koftas a spicy gravy and steamed rice are layered in a dish that is topped with thick curd whisked with mint and coriander. This is cooked until the flavours seep into one another.

About Recipe

Bangaldumpa annam, Uralaikilangu sooru, Aloo chal

How to make POTATO KOFTA BIRYANI

(24 ratings)

29 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : March 20, 2019

Ingredients used in POTATO KOFTA BIRYANI
• Potatoes - 200 grams.
• Shahi jeera - 1/2 tea spoon.
• Cloves - 3 numbers.
• Cinnamon stick - 2 piece.
• Cashew nuts - 8-10 numbers.
• Onion - 1-2 numbers.
• Salt - 1 to taste.
• Ginger garlic paste - 1 tablespoon.
• Chilli powder - 1-1/2 tablespoon.
• Garam masala - 1/2 tea spoon.
• Chana powder - 1-2 tablespoons.
• Mint leaves(chopped) - 1 tablespoon.
• Coriander leaves(chopped) - 2 tablespoons.
• Cumin powder - 1/2 tea spoon.
• Fried onions - 1/4 cup.
• Oil - 2-3 tablespoons.
• Cardamom - 4 numbers.
• Turmeric powder - 1/2 tea spoon.
• Basmati ice - 2 cups.
• Ginger(chopped) - 1/2 tea spoon.
• Garlic(chopped) - 1 tea spoon.
• Corn flour - 1 tablespoon.
• Coriander powder - 1/2 tea spoon.
• Khoya - 1 tablespoon.
• Yogurt (curd) - 1 cup.
Method:
Heat oil in a pan add shahi jeera, cloves,cardamom, cinnamon, cashew nuts saute it for a minute then add onions pieces, salt,ginger garlic paste, turmeric powder saute it and 4 cups of water and 2 cups of soaked rice mix it once and cook till it is 90% cooked. For making potato koftas.: In a blender add onion pieces, chopped ginger garlic, make it into a coarse paste. In a bowl add boiled potatoes, prepared coarse paste, 1 tablespoon chilli powder, garam masala powder, chana powder, salt mix it well. And make it into a roundels and dip it into the slurry (cornstarch and water) and drop them in the hot oil. Cook the koftas till it is brown in color and add mint leaves, coriander leaves toss it well. In a bowl add curd, coriander powder, cumin powder, half teaspoon chilli powder mix it and pour this mixture to pan. Add koya (optional) mix it and add 90%cooked rice and add fried onions let it cook for 3 minutes in a slow flame with the lid on. Now potato kofta biryani is ready to Serve with Raita.