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Seyal Phulka Seyal Bread Recipe, How To Make Seyal Phulka Seyal Bread Recipe

Name: SEYAL PHULKA SEYAL BREAD
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a popular Sindhi breakfast and also a popular and easy way to make use of leftover rotis (or phulkas or chapatis or even bread).

About Recipe

How to make SEYAL PHULKA SEYAL BREAD

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 2 persons
Published date : December 03, 2018

Ingredients used in SEYAL PHULKA SEYAL BREAD
• Garlic(crushed) - 1 tea spoon.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Asafoetida - 1 pinch.
• Tomato(chopped) - 1/2 cup.
• Green chillies(chopped) - 3 numbers.
• Red chili powder - 1/2 tea spoon.
• Kasuri methi - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Chapathi - 2 numbers.
• Water - 1/2 cup.
• Bread - 2 slice.
• Coriander leaves(chopped) - 1/2 tea spoon.
• Lime juice - 1 tablespoon.
Method:
Heat oil in a pan and add garlic and saute it. Add mustard seeds, asafoetida, tomato, 1 teaspoon chopped green chillies, red chili powder, kasuri methi, turmeric powder, little water and stir it until it forms a paste. Add water and bring it to boil and transfer half of mixture into another pan. Make leftover chapathi into pieces, add this to one pan and cook it. Add bread pieces to another pan and cook it. Transfer into serving bowls separately and garnish with lime juice, coriander leaves, fried green chillies. Now the seyal phulka, seyal bread is ready to serve.