Paneer dingiri recipe is a delicious combination of paneer and mushrooms, simmered in a t...

Apple and cinnamon milkshake is a health drink recipe as you all know that :An apple a da...

Iced tea is a refreshing beverage that is most popular in the heat of summer. Iced tea is...

This authentic Gujarati snack recipe is made available in different flavors. This tasty s...

This is one way took fish cooking in a healthy way. You can always opt to use fish fillet...

Raw papaya salad is most popular dish among women in Thailand and it is very healthy and ...

Plantain Bhajji Recipe, How To Make Plantain Bhajji Recipe

Name: plantain bhajji
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Plantain bajji is a delicious Indian recipe served as a Snacks at evenings mostly on festivals and regularly as street food.

About Recipe

How to make plantain bhajji

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 4 persons
Published date : September 10, 2018

Ingredients used in plantain bhajji
• Curry plantains - 2 numbers.
• Besan powder - 200 grams.
• Rice flour - 100 grams.
• Chilli powder - 2 teaspoons.
• Salt - to taste.
• Oil - to fry.
• Ajwain seeds - 1 tea spoon.
• Cooking soda - 1 tea spoon.
Method:
Scrape the curry plantain( the curry plantain should not be ripe) slice them into thin, flat, big pieces. Keep aside. Put the besan powder, rice flour, chili powder, cooking soda, ajwain seeds and salt into a bowl. Add ginger garlic paste, water and make a smooth, thick paste by adding besan flour. Heat oil in a frying pan. dip plantain pieces well in the besan paste and deep fry in hot oil.