Another breakfast delicacy from Andhra, this Sarva Pindi/Gine Pindi is rice flour flatbre...

Sri Lanka Style Amaranth Beetroot Curry tastes excellent by the combination of amaranth a...

Methi thepla recipe is a popular Gujarati breakfast or snack recipe. Best food for trave...

Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a speci...

This layered paratha is quite appetising to look at, and even more interesting to bite i...

Gummadikaya Oats also known as pumpkin soup, is worth a try dish which tastes awesome....

Plantain Bhajji Recipe, How To Make Plantain Bhajji Recipe

Name: plantain bhajji
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Plantain bajji is a delicious Indian recipe served as a Snacks at evenings mostly on festivals and regularly as street food.

About Recipe

How to make plantain bhajji

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 4 persons
Published date : September 10, 2018

Ingredients used in plantain bhajji
• Curry plantains - 2 numbers.
• Besan powder - 200 grams.
• Rice flour - 100 grams.
• Chilli powder - 2 teaspoons.
• Salt - to taste.
• Oil - to fry.
• Ajwain seeds - 1 tea spoon.
• Cooking soda - 1 tea spoon.
Method:
Scrape the curry plantain( the curry plantain should not be ripe) slice them into thin, flat, big pieces. Keep aside. Put the besan powder, rice flour, chili powder, cooking soda, ajwain seeds and salt into a bowl. Add ginger garlic paste, water and make a smooth, thick paste by adding besan flour. Heat oil in a frying pan. dip plantain pieces well in the besan paste and deep fry in hot oil.