vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pista Chicken

Malvani Masala

Malvani Masala

Malvani masala is an incredible combination of India spices often used in the Konkan cuis...

KUNG PAO CHICKEN

Kung Pao Chicken

A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....

Chinese Style Chicken Fry with Field Beans

Chinese Style Chicken Fry With Field Beans

This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...

Chicken Hush Puppies

Chicken Hush Puppies

Chicken Hush Puppies are awesome, simple, no-fuss, guilt-free, air fried snacks made with...

Pot Chicken Rice Oriental Biryani

Pot Chicken Rice Oriental Biryani

Claypot chicken rice is popular in many Asian countries. A simple recipe to make Chicken ...

Chicken Ghee Roast

Chicken Ghee Roast

Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...

Pista Chicken Recipe, How To Make Pista Chicken Recipe

Chicken Pistachio is a delicate and intriguing curry dish. The pistachios provide an excellent flavor to the chicken and add a nice green color to the sauce

About Recipe

How to make Pista Chicken

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Pista Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 28, 2019


Ingredients used in Pista Chicken
• Oil - as required.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Curry leaves - 1 spring.
• Chicken - 1 cup.
• Kokam pulp - 1 cup.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Green chilies - 3 numbers.
• Pepper - 1 tea spoon.
• Salt - to taste.
• Pistachio (crushed) - 1/2 cup.
• Coriander leaves - 1/2 bunch.
Method:
  • In a pan add oil, onion, turmeric powder, ginger garlic paste, garlic and saute it.
  • Now add Curry leaves, chicken and cook it.
  • Add kokum pulp, red chili powder, coriander powder, cumin powder, garam masala powder, green chilies, pepper, salt and cook it well.
  • At last add pistachio, coriander leaves and put on the lid and cook it.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter