vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pineapple Peanut Stew

Pineapple Peanut Stew
sambhar

Sambhar

sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined w...

CORIANDER AND BESAN CURRY

Coriander And Besan Curry

Coriander and Besan Curry is a famous dish in Rajasthani cuisines and it is generally pre...

GOBI MATAR PARATHA

Gobi Matar Paratha

Gobi paratha (cauliflower paratha) is a paratha having delicious stuffing of gobi and it ...

Paneer Tawa Kofta Curry 1

Paneer Tawa Kofta Curry 1

Koftas made with paneer steamed koftas dropped in a smooth rich gravy....

crab masala  Dry

Crab Masala Dry

How to make crab masala / Dry?How to cook crab masala / Dry?Learn the recipe crab masala...

BUTTER MAKHANI SAUCE SILKY BUTTER SAUCE IN 2 MINUTES

Butter Makhani Sauce Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

Pineapple Peanut Stew Recipe, How To Make Pineapple Peanut Stew Recipe

West African -inspired, this is a rich and very fresh-tasting stew, eclectic and surprising in its combination of ingredients. Learn the recipe of Pineapple Peanut Stew by vahchef.

This is a quick, filling and nutritious easy weeknight supper. Serve on rice, millet, or couscous, topped with crushed peanuts and chopped scallions.

About Recipe

How to make Pineapple Peanut Stew

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Pineapple Peanut Stew
Author : Vahchef
Main Ingredient : Pineapple
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Pineapple Peanut Stew
• Pineapple - 2 cups.
• Garlic - 2 cloves.
• Onion - 1 cup.
• Kale - 4 cups.
• Peanut butter - half cup.
• Hot pepper sauce - 1 tablespoon.
• Cilantro, chopped - half cup.
• Vegetable oil - 1 tablespoon.
• Salt - to taste.
Method:
  • In a covered saucepan add oil, saute chopped onion and garlic for 10 minutes, stirring frequently, until the onions are lightly browned.
  • While the onions saute, wash the kale. Remove the stems. Stack the leaves on a cutting surface and slice crosswise into 1-inch-thick slices.
  • Add the pineapple and its juice to the onions and bring to a simmer.
  • Now add in the kale, cover, and simmer for about 5 minutes, stirring a couple of times, until just tender.
  • Then add peanut butter, hot pepper sauce, salt and simmer for 5 minutes.

Serev hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter