vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pineapple Peanut Stew

Pineapple Peanut Stew
Paya Attu kalu curry

Paya Attu Kalu Curry

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

VEGETABLE SAGU

Vegetable Sagu

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

KHEERA TAMATAR CURRY

Kheera Tamatar Curry

This tomato cucumber curry is native from Rajasthan as well as Gujarat .its an easy dish ...

SOYA BAINGAN KOOTU

Soya Baingan Kootu

It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. ...

GREEN PEAS AND PANEER DAL

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Pineapple Peanut Stew Recipe, How To Make Pineapple Peanut Stew Recipe

West African -inspired, this is a rich and very fresh-tasting stew, eclectic and surprising in its combination of ingredients. Learn the recipe of Pineapple Peanut Stew by vahchef.

This is a quick, filling and nutritious easy weeknight supper. Serve on rice, millet, or couscous, topped with crushed peanuts and chopped scallions.

About Recipe

How to make Pineapple Peanut Stew

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Pineapple Peanut Stew
Author : Vahchef
Main Ingredient : Pineapple
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Pineapple Peanut Stew
• Pineapple - 2 cups.
• Garlic - 2 cloves.
• Onion - 1 cup.
• Kale - 4 cups.
• Peanut butter - half cup.
• Hot pepper sauce - 1 tablespoon.
• Cilantro, chopped - half cup.
• Vegetable oil - 1 tablespoon.
• Salt - to taste.
Method:
  • In a covered saucepan add oil, saute chopped onion and garlic for 10 minutes, stirring frequently, until the onions are lightly browned.
  • While the onions saute, wash the kale. Remove the stems. Stack the leaves on a cutting surface and slice crosswise into 1-inch-thick slices.
  • Add the pineapple and its juice to the onions and bring to a simmer.
  • Now add in the kale, cover, and simmer for about 5 minutes, stirring a couple of times, until just tender.
  • Then add peanut butter, hot pepper sauce, salt and simmer for 5 minutes.

Serev hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter