vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pineapple Peanut Stew

Pineapple Peanut Stew
Basic Lamb Curry

Basic Lamb Curry

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

CRAB CURRY

Crab Curry

A curry in India means a dish which has gravy. Make a delicious Indian crab curry using s...

Prawns Masala Potato Fry

Prawns Masala Potato Fry

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Prawn Makhani

Prawn Makhani

Prawns or anything similar, no matter how large they look, will just shrink during the co...

Prawn pepper garlic Khozambu

Prawn Pepper Garlic Khozambu

Prawn pepper garlic kuzhambu prawns cooked in a tangy tamarind spiced with some aromatic ...

SOYA CHICKEN

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

Pineapple Peanut Stew Recipe, How To Make Pineapple Peanut Stew Recipe

West African -inspired, this is a rich and very fresh-tasting stew, eclectic and surprising in its combination of ingredients. Learn the recipe of Pineapple Peanut Stew by vahchef.

This is a quick, filling and nutritious easy weeknight supper. Serve on rice, millet, or couscous, topped with crushed peanuts and chopped scallions.

About Recipe

How to make Pineapple Peanut Stew

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Pineapple Peanut Stew
Author : Vahchef
Main Ingredient : Pineapple
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Pineapple Peanut Stew
• Pineapple - 2 cups.
• Garlic - 2 cloves.
• Onion - 1 cup.
• Kale - 4 cups.
• Peanut butter - half cup.
• Hot pepper sauce - 1 tablespoon.
• Cilantro, chopped - half cup.
• Vegetable oil - 1 tablespoon.
• Salt - to taste.
Method:
  • In a covered saucepan add oil, saute chopped onion and garlic for 10 minutes, stirring frequently, until the onions are lightly browned.
  • While the onions saute, wash the kale. Remove the stems. Stack the leaves on a cutting surface and slice crosswise into 1-inch-thick slices.
  • Add the pineapple and its juice to the onions and bring to a simmer.
  • Now add in the kale, cover, and simmer for about 5 minutes, stirring a couple of times, until just tender.
  • Then add peanut butter, hot pepper sauce, salt and simmer for 5 minutes.

Serev hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter