Pineapple Cake

Share
207 Ratings
120 Reviews
Print
Recipe By Vahchef
55 m
2 servings
353 Cals

Chinese Toffee Bananas

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Tea Time Fruit Cake

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits...

Love French Toast

A basic french toast with an appealing topping of pomegranate and strawberry sauce makes ...

Sweet And Hot Stuffed French Toast

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

Badam Lauki Ka Halwa

Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd)...

Besan Sooji Laddu

Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flou...

Pineapple Cake Recipe, Maida flour Meetha , How To Make Pineapple Cake Recipe

Name: PINEAPPLE CAKE
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 2

Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. This cake is flavoured with sweetened pineapple pieces. fresh cream pineapple pastry ,my fav made with sponge cake sheets.

About Recipe

Maida flour methai, Maida flour inippu, Maida flour Misti

How to make PINEAPPLE CAKE

(207 ratings)

120 reviews so far

Prep time
20 mins

Cook time
35 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : September 08, 2018

Ingredients used in PINEAPPLE CAKE
• Cream - 1 cup.
• Sugar - as required.
• Pineapple essence - 1 tablespoon.
• Cake sheets - 2 no.
• Pineapple pieces - 1 cup.
Method:
Take cream add sugar blend in a blender. In a bowl take sugar water and add pineapple essence mix well and keep aside. Now take the cake sheets sprinkle sugar water, spread the blender cream evenly. Add some fresh pineapple pieces now another layer of cake sprinkle sugar water and spread the cream over all the cake and decorate it with cherry and pineapples.

Tajamul Sultana Posted on Mon Nov 06 2017

Hi Chef, I tried the pineapple cake it turned out great. Everbody liked it. I always make sponge cake as per your recipe, and every single time it turns out great. Thanks chef .

Reply 1 - Replies

goodswati Posted on Mon Feb 18 2008

gr8 guru ji... Thanks alot.. can you please make choclate icing..i want to learn how to make all kind of icing.. bcoz i love cakes... Thanks guru ji..

Reply 0 - Replies

Halycyon Talkies Posted on Wed Feb 20 2008

lol!! expression at 1:41! priceless!! "if you want to add some rum,..." hilarious! thanks a lot for the recipe. pineapple pastry is my favourite too!!

goodswati Posted on Wed Feb 20 2008

i do not have food processor like u...how i can make icing without it...can i make it in grinder plz reply u r not replying why..guru ji

I guess you can get your answer in the mango mousse video. "You can put it in your blender and switch it on for a few seconds.Not too much as it will curdle"

UshaKiran venkata Posted on Fri Feb 22 2008

WOW just cant wait to see all the coming recipes.

PivotSam Posted on Sun Feb 24 2008

Exellent vahchef, i'm going to force my step-dad to make this!

Choxone Posted on Thu Feb 28 2008

DELICIOUS, I LOVE IT!!, Chef Vahchef is great!, i gonna make that pastry to my niece and nephew tomorrow, excellent!!

Raji M Posted on Mon Mar 24 2008

hi chef, thanks for your recipe. it was a great success.

harrypotter152007 Posted on Wed Mar 26 2008

DELICIOUS, I LOVE IT!! Vahchef is great! excellent!!

nirindia Posted on Sat Mar 29 2008

unable to play complete video, interesting

Adithanmai Posted on Wed Jul 30 2008

Hi Sanjay Thumma, U r really an excellent chef and I like the way to show the both south indian and also western recipes. All the best and have a bright future...