How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For ...

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

Pancakes with a subtle sweetness and soft texture added by the corn it is quick and easy ...

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with ma...

Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su...

Phirni Recipe, CHAWAL, How To Make Phirni Recipe

Name: PHIRNI
Prep time: 6 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Phirni is a classic indian sweet pudding. This creamy dessert is very easy to make and liked by many.

About Recipe

Biyyam, Pachaarisi, Atap chawal

(16 ratings)

3 reviews so far

Prep time
6 mins

Cook time
20 mins

Total time
26 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : October 23, 2018

Ingredients used in PHIRNI
• Almonds - half cup.
• Cashew nuts - half cup.
• Rice (soaked for 30mn) - 1/4 cup.
• Milk - 1000 ml.
• Cardamom powder - 1 tea spoon.
• Sugar - 1 cup.
• Ghee - 1/4 cup.
Method:
Boil milk in a container and meanwhile blend almonds, cashews into a coarse powder. Now add soaked rice into it and blend it again in to a coarse paste. Once the milk starts boiling add this paste and mix it well. Cook this for 15-20minutes on slow flame by continuously stirring it. After 5 min add cardamom powder, sugar and mix it thoroughly. When it thickens remove it from flame and prepare for tempering. In a hot pan add ghee, cashew nuts, almonds, and keep mixing. Once the color changes a little, switch off the flame and add it to the sweet. Serve hot or chilled it tastes yummy.